LEMON ALFREDO
Provided by Food Network Kitchen
Time 15m
Yield 4 servings
Steps:
- Cook 1 minced shallot in a skillet with 1 tablespoon butter over medium heat until golden, 3 minutes. Whisk 1 1/4 cups heavy cream, 1 egg yolk and 2 teaspoons grated lemon zest in a bowl; reduce the heat to low and whisk into the skillet along with 1/3 cup grated pecorino. Whisk until slightly thickened, 2 minutes. Season with salt and plenty of pepper. Toss with 12 ounces cooked fettuccine and some pasta-cooking water. Top with more pecorino.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shabir Ishaqzai
[email protected]The recipe was easy to follow, but the results were not as creamy as I had hoped.
Edenojie Daniella
[email protected]This recipe was a bit too bland for my taste. I would have preferred it with more garlic and Parmesan cheese.
Biruk Kebede
[email protected]This is the best lemon Alfredo sauce I've ever had! The sauce is so creamy and flavorful, and the lemon adds a perfect touch of brightness. I will definitely be making this again.
Atlanta Altham
[email protected]I love this recipe! The lemon Alfredo sauce is so creamy and flavorful, and the shrimp are cooked perfectly. This is a definite go-to recipe for me.
Fulltunggg Fulltunggg
[email protected]This recipe is a keeper! The sauce is so creamy and flavorful, and the lemon adds a perfect touch of brightness. I will definitely be making this again and again.
Adekunle Popson
[email protected]Overall, this was a good recipe. The sauce was creamy and flavorful, and the lemon added a nice brightness. However, I would have preferred it with a bit more garlic.
danielle Stewart
[email protected]The recipe was easy to follow, but the results were not as flavorful as I had hoped.
Kim Bryant
[email protected]The sauce was a little too thick for my liking. I would have preferred it to be a bit thinner.
An Ding
[email protected]This lemon Alfredo was a bit too tangy for my taste. I think I would have preferred it with less lemon juice.
Mariam Rehman
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The sauce is so creamy and flavorful, and the lemon adds a nice touch of brightness. I highly recommend this recipe!
AFGHAN GAMING
[email protected]This is my new favorite Alfredo recipe! The lemon adds a wonderful flavor that really brightens up the dish. I also love that it's made with simple, everyday ingredients.
Orochi Francis
[email protected]I was pleasantly surprised by how easy this recipe was to make. It came together quickly and easily, and the results were delicious. The sauce was rich and creamy, and the lemon added a nice tang.
Solution YT
[email protected]This lemon Alfredo was a hit with my family! The sauce was creamy and flavorful, and the lemon added a nice brightness. I will definitely be making this again.