LEMON ALMOND ASPARAGUS
Lemon and almond work together to achieve a unique and enticing asparagus. A perfect pairing for the season.
Provided by Food Network
Categories side-dish
Time 20m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Melt butter; stir in lemon juice. In a large saucepan, bring 4 cups water to a boil. Add asparagus in batches; cook 2-4 minutes or until crisp-tender. Drain and place on a serving plate. Drizzle with butter mixture; top with almonds and, if desired, lemon peel.
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Afnan Bacha
[email protected]I love that this recipe is so versatile. You can use any type of nuts or seeds in the sauce. I've also tried using different citrus fruits, like oranges or grapefruits. It's always delicious.
Maghu Chy
[email protected]This recipe is a great way to use up leftover asparagus. I often make it when I have a bunch of asparagus that's about to go bad. The lemon-almond sauce is also a great way to add some extra flavor to the asparagus.
Strength White
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the lemon-almond sauce and always ask for seconds.
Samuel Badigo
[email protected]I'm not a big fan of asparagus, but this recipe changed my mind. The lemon-almond sauce is amazing and really brings out the flavor of the asparagus.
Jagdish Chy
[email protected]This recipe is a great way to show off your cooking skills. It's simple, yet elegant, and always impresses my guests.
Jessy Godsseed
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and elegant dish.
michael coppola
[email protected]This recipe is so easy to make and it's always a hit with my family. The asparagus is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Hazel
[email protected]I love that this recipe is so versatile. You can use any type of nuts or seeds in the sauce. I've also tried using different citrus fruits, like oranges or grapefruits. It's always delicious.
Xaliimo Xaliimo
[email protected]This recipe is a great way to use up leftover asparagus. I often make it when I have a bunch of asparagus that's about to go bad. The lemon-almond sauce is also a great way to add some extra flavor to the asparagus.
Sohag Mia
[email protected]I've made this recipe several times now and it's always a hit. The asparagus is always cooked perfectly and the sauce is so delicious. This is definitely one of my favorite asparagus recipes.
Jerry Akoe Alla Dzitse
[email protected]I made this recipe for a dinner party last weekend and it was a huge success! Everyone loved it. The asparagus was cooked perfectly and the sauce was so flavorful. I highly recommend this recipe.
Shehryar Shaheen
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the lemon-almond sauce and always ask for seconds.
baba Azim
[email protected]I love the combination of flavors in this dish. The lemon and almonds really complement the asparagus. I also appreciate that this recipe is so easy to make. It's a great weeknight meal.
Asad Ali Khan
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The asparagus is always cooked perfectly and the sauce is so delicious. I highly recommend this recipe.
Shahkar Ali
[email protected]I made this recipe last night and it was a huge success! My husband and kids loved it. The asparagus was so tender and the sauce was so flavorful. I will definitely be making this again.
E Corp
[email protected]I'm not a big fan of asparagus, but this recipe changed my mind. The lemon-almond sauce is amazing and really brings out the flavor of the asparagus.
Moin Ur rahman
[email protected]This is my go-to recipe for asparagus. It's simple, yet elegant, and always impresses my guests.
Muhammad Dulal
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often serve it with grilled chicken or fish.
Tusher Rahman
[email protected]This dish was a hit with my family! The asparagus was perfectly cooked and the lemon-almond sauce was delicious. I will definitely be making this again.