PORCUPINE BALLS
My grandmother always made these when said we were "REALLY" hungry. Giant meaty, tomato meat balls.
Provided by kadams8
Categories Meat
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Thaw beef, chop onions into small pieces (Some people prefer minced).
- In a bowl combine beef, onion and egg.
- Mix well with hands.
- Roll into "meat balls". Any size will do. My husband loves them the size of a tennis ball.
- Put rice into large bowl.
- Roll "meatballs in rice so they are coated (making them little porcupines).
- Place in bake ware dish.
- Pour both cans of tomato soup into another bowl and mix with one can of water.
- Pour over porcupine balls.
- Turn porcupine balls over and spoon some of the soup over them.
- Cover and bake at 350°C for 30 minutes, uncover and bake until meat is well done (approximately 30 minutes).
Nutrition Facts : Calories 495.1, Fat 13.8, SaturatedFat 5.5, Cholesterol 126.6, Sodium 881, Carbohydrate 61, Fiber 3, Sugar 12.8, Protein 30.5
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Gavan Towery
[email protected]I'm always looking for new and interesting recipes to try, and this one definitely fit the bill. The porcupine balls were unique and flavorful, and the sauce was a perfect complement.
Oneka Work
[email protected]This recipe was a bit more work than I expected, but it was worth it. The porcupine balls were delicious and the sauce was to die for.
Camella Davis
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of rice, but I was pleasantly surprised. The porcupine balls were very flavorful and the rice was cooked perfectly.
shahid attari
[email protected]These porcupine balls were a fun and easy recipe to make with my kids. They loved helping me mix the ingredients and shape the balls.
Vendetta khansa
[email protected]I found the recipe to be a little bland. I added some extra seasoning and it was much better.
Brittany Hemphill
[email protected]The porcupine balls were a little dry, but the sauce was very good.
Ali Hassmain
[email protected]This is a great recipe for a quick and easy weeknight meal.
Taylor Teague
[email protected]The porcupine balls were delicious and the sauce was perfect.
Tayyaba Javed
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Charles Addo
[email protected]These porcupine balls were a hit! They were so easy to make and everyone loved them.