LEMON AMBROSIA CAKE
This is one of those recipes where it looks like you really worked hard, but it uses convience foods so it is really easy. I like easy. I didn't add the chill time to the stats, but it should sit in the fridge for at least 3-4 hours so that it sets really well.
Provided by Mysterygirl
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- CAKE: Combine cake mix, pudding mix, eggs, oil and 7UP in a mixing bowl.
- Beat on low speed until ingredients are moistened.
- Beat at medium speed 2 minutes.
- Spoon batter into three well-greased 9-inch round cake pans.
- Bake at 350 for 20-25 minutes or until done.
- Cool in pans on wire racks for 10 minutes.
- Remove from pans and cool completely on wire racks.
- FILLING: Combine lemon juice and sweetened condensed milk in a bowl; blend well.
- Add pineapple and coconut, and then fold in whipped topping - let stand about 5 minutes.
- TO ASSEMBLE: Spread 1-1/3 cups Coconut-Pineapple Filling between layers and on top.
- Spread on sides and top of cake.
- Refrigerate 3-4 hours before slicing.
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itz De Gold
[email protected]I can't wait to try this recipe. It sounds delicious!
Shariefah besskie Mimi
[email protected]This cake is a real showstopper. It's perfect for any occasion.
tanzila shahzadi
[email protected]I'm so impressed with this recipe. It's easy to follow and the results are amazing.
lagu simon
[email protected]This cake is absolutely divine! The lemon flavor is perfectly balanced and the glaze is to die for.
Shehan Shehan
[email protected]I'm really glad I tried this recipe. It's the best lemon ambrosia cake I've ever had.
Eliza Keller
[email protected]Avoid this recipe at all costs! It's a waste of time and ingredients.
Sticket Guy
[email protected]This is the worst lemon ambrosia cake recipe I've ever tried. I would not recommend it to anyone.
Violet Mokeira
[email protected]I'm really disappointed with this recipe. I followed the instructions exactly and my cake still turned out terrible.
Bakht khan Bakht khan
[email protected]This cake was a complete disaster! It was burnt on the bottom and raw in the middle.
Austin Hunt
[email protected]I'm not sure what went wrong, but my cake turned out really dense and heavy. It wasn't very good.
Thomas Machete
[email protected]I would not recommend this recipe. The cake was dry and the glaze was too sweet.
Geriga Amedy
[email protected]Overall, I thought this cake was just okay. It wasn't as good as I was hoping it would be.
Irene Parto
[email protected]I had some trouble getting the glaze to set, but the cake still tasted good.
Mudassir Haruna
[email protected]The cake was a bit dry, but the glaze helped to make it more moist.
FearStreetZombie Reviews
[email protected]This cake was a bit too sweet for my taste, but I still enjoyed it.
unixtailor unixtailor
[email protected]I've made this cake several times and it's always a hit. The glaze is the perfect finishing touch.
Aashish Khatri
[email protected]This is my new favorite lemon cake recipe. It's easy to make and always turns out perfect.
miria
[email protected]I made this cake for a party and it was a hit! Everyone loved the light and fluffy texture and the zesty lemon flavor.
Mutahir shah Shah g
[email protected]This cake was delicious! The lemon flavor was subtle but present, and the glaze was sweet and tangy. I would definitely recommend this recipe.
M.k Mamun
[email protected]My family loved this cake! It was moist and flavorful, and the lemon glaze was the perfect finishing touch. I'll definitely be making this cake again.