LEMON AND ALMOND BRITTLE
Brittle can be a showcase for a variety of ingredients, giving each homemade batch its owntexture and flavor. For recipes and inspiration, try one of our variations.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 30m
Yield Makes 1 sheet (about 9 by 11 inches)
Number Of Ingredients 4
Steps:
- Coat a 12-by-17-inchrimmed baking sheet withcooking spray. Bring sugarand corn syrup to a boil in amedium saucepan, stirringand brushing down sides witha wet pastry brush to preventsugar crystals from forming,until sugar dissolves. Cook,swirling occasionally, untilmixture just starts to turn goldenaround edge.
- Stir in mix-ins. Cook, stirringoccasionally, until mixtureis pale amber, about8 minutes. Pour onto bakingsheet without spreading.Let cool. Break into pieces.
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Nayeem Naim567
[email protected]I'm not a huge fan of brittle, but this one is really good. It's not too hard or too sticky.
Natasha Romano
[email protected]This brittle is a great way to use up leftover egg whites.
Sheroz maher
[email protected]I had some trouble getting the brittle to set, but I finally got it right. It was worth the effort, because it's so delicious!
Manssor kayani
[email protected]This brittle is a bit too sweet for my taste, but it's still very good.
Stephens Dumosthene
[email protected]I've made this brittle several times and it always turns out perfectly. It's a great recipe to have on hand for when you need a quick and easy dessert.
Lucy Adhiambo
[email protected]This is the best brittle I've ever had! It's so flavorful and addictive.
Khan ki jan M
[email protected]I made this brittle for a party and it was a huge hit! Everyone loved it.
Asela Bandara
[email protected]This brittle is so easy to make and it's absolutely delicious! I love the combination of lemon and almond. It's the perfect sweet and tart treat.