LOBSTER TACOS
Disappointed by restaurant lobster tacos, I created this recipe for great at-home lobster tacos my family enjoys. I used my grill pan for cooking inside.
Provided by Qhhunters
Categories Main Dish Recipes Taco Recipes
Time 27m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat a lightly oiled grill pan over medium-high heat.
- Cut lobster tails in half lengthwise along the spine. Sprinkle with salt and black pepper. Grill until slightly charred and shells are bright in color, about 5 minutes. Remove lobster meat from the shells and chop coarsely.
- Combine chile sauce, 1/2 the tomato, and green onions in a large bowl. Mix in chopped lobster meat.
- Divide Colby-Monterey Jack cheese evenly among tortillas. Top each tortilla with some of the lobster mixture. Fold tacos over and grill until cheese melts and tortillas are lightly charred, about 1 minute per side. Garnish with remaining tomato, avocado, and shredded lettuce.
Nutrition Facts : Calories 457.7 calories, Carbohydrate 44.8 g, Cholesterol 92.3 mg, Fat 17.4 g, Fiber 5.9 g, Protein 31 g, SaturatedFat 5.8 g, Sodium 1179.4 mg, Sugar 4.7 g
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Bashir Mosh
[email protected]I love that this recipe uses simple, fresh ingredients. The lobster tacos are healthy and delicious!
Shadab Raza
[email protected]These lobster tacos are the perfect summer meal. They're light, refreshing, and full of flavor.
Wasim Bhutta
[email protected]I was hesitant to try this recipe because I'm not a big fan of lobster, but I'm so glad I did! The lobster tacos were amazing. I'll definitely be making them again.
Usama Raja
[email protected]The lobster tacos were a bit pricey to make, but they were worth every penny! The flavors were incredible.
Raghab Ghimire
[email protected]These lobster tacos were easy to make and absolutely delicious. I'll definitely be making them again soon.
Gulfam Shah
[email protected]I'm not a big fan of lobster, but these tacos were surprisingly good! The chipotle crema really makes the dish.
Leon Kossmann
[email protected]Lobster tacos? Yes, please! This recipe is a must-try for any seafood lover.
Obajimi Adekunle
[email protected]These lobster tacos are amazing! The flavors are incredible, and the lobster is cooked perfectly. I highly recommend this recipe!
DJ Dietsch
[email protected]I followed the recipe exactly, but my lobster tacos didn't turn out as good as I hoped. The lobster was a bit overcooked, and the tortillas were too soggy.
Adam Martin
[email protected]The lobster tacos were a bit too spicy for my taste, but my husband loved them! I'll try making them again with less chipotle crema next time.
Maple Mathieson
[email protected]I tried this recipe for a Taco Tuesday party, and it was a huge hit! The lobster tacos were delicious, and the chipotle crema added a perfect amount of heat and flavor. Will definitely be making these again!