LEMON AND APPLE MARMALADE, OR MARMELLATA DI LIMONI E MELE
From Kyle Phillips, Your Guide to Italian Cuisine and found on About.com website. This is quite easy, and quite refreshing and included in the Zaar World Tour 2005 swap.
Provided by lauralie41
Categories Apple
Time 50m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Wash lemons, slice thinly, grate the apple and place both in medium saucepan. Add sugar to fruit and bring to a slow boil cooking fruit for 30 minutes.
- Remove the marmalade from heat, stir in the brandy, and transfer the marmalade to sterilized jars. Seal jars, let cool, and store in your pantry.
Nutrition Facts : Calories 745.6, Fat 0.9, SaturatedFat 0.1, Sodium 8.5, Carbohydrate 185.8, Fiber 13.3, Sugar 156.5, Protein 3.2
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Nandawula Mariam
[email protected]As a beginner cook, I was intimidated by the thought of making marmalade. But this recipe was so easy to follow, I felt confident in giving it a try. The results were amazing! I'm so proud of my homemade marmalade, and it tastes even better than I im
Justin Maunu
[email protected]This marmalade is so versatile! I love using it in both sweet and savory dishes. It's a great glaze for grilled chicken or fish, and it also adds a delicious tang to my roasted vegetables. I can't wait to explore more ways to use it!
MD.TANVIR AHMED
[email protected]I'm a huge fan of sour flavors, and this marmalade delivers! The tartness of the lemons is perfectly complemented by the sweetness of the apples. It's a great way to add a pop of brightness to my breakfast or lunch.
Halal Afghan
[email protected]I've tried countless marmalade recipes over the years, but this one stands out. The balance of flavors is impeccable, and the texture is just right. It's the perfect addition to my cheese and charcuterie boards.
Kamal Hassan
[email protected]The vibrant colors of this marmalade make it a feast for the eyes as well as the taste buds. I love capturing its beauty in my food photography. It's a true work of art!
Spie Kay
[email protected]I love experimenting with different flavors, and this recipe provided the perfect canvas. I added a touch of ginger and a pinch of cinnamon, which gave the marmalade a warm and spicy twist. It was a hit at my last brunch party!
Greshwill Isaacs
[email protected]As a busy mom, I appreciate recipes that are quick and easy to make. This lemon and apple marmalade fits the bill perfectly. I can whip it up in no time and it always turns out delicious. My kids love it on their pancakes and waffles!
Kurde Kurdsh
[email protected]This marmalade is a healthier alternative to store-bought options. The natural sweetness of the apples and lemons eliminates the need for refined sugar, making it a guilt-free indulgence. Plus, it's packed with vitamin C, making it a great immunity b
Mdazazul Islamnil
[email protected]I love how easy this recipe is to follow! I'm not much of a cook but I was able to make this marmalade without any hassle. It turned out so well, my friends and family couldn't get enough of it. Definitely a keeper!
Millie S Vega
[email protected]This lemon and apple marmalade recipe was a delight! The tangy lemons and sweet apples harmonized perfectly, creating a vibrant and flavorful spread. It's the perfect addition to my morning toast or as a filling for my homemade pastries. Highly recom