I made these for dinner last night and was really happy with them. This recipe could easily be doubled. Make sure to allow time in the fridge. According to the Australian Pork Board, lean Australian pork (and loin cutlets were included in the info) contains less than 2g fat per 100g raw meat, so I don't agree with the sites' nutritional data but have to use it!
Provided by JustJanS
Categories Pork
Time 17m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Brush each cutlet with a little oil.
- Combine the remaining ingredients then coat each side of the cutlet with it's share of the mixture. Refrigerate for at least an hour.
- Heat your oven to 200c.
- Heat an oven proof pan over high heat, brown the cutlets quickly on each side seasoning with a little salt if you wish.
- Put the pan and cutlets into the preheated oven and cook until done to your liking. Ours took around 8 minutes and were cooked through but still juicy and tender.
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Jerome Dixon
[email protected]I love this recipe! The pork is always cooked perfectly and the lemon-herb sauce is delicious. I always get compliments when I make this dish.
Gloria Musiimenta
[email protected]This recipe is a great way to impress your guests. The pork is always juicy and flavorful, and the lemon-herb sauce is the perfect finishing touch. I highly recommend this recipe.
Md Piash
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was cooked perfectly and the lemon-herb sauce was amazing. I will definitely be making this again.
Aporbo Hasan
[email protected]This recipe was easy to follow and the end result was fantastic. The pork was tender and moist, and the lemon-herb sauce was the perfect complement. I would highly recommend this recipe to anyone looking for a delicious and easy pork dish.
Chimi changa Playz
[email protected]I was looking for a new pork loin recipe and this one caught my eye. I'm so glad I tried it! The pork was cooked perfectly and the lemon-herb sauce was delicious. I will definitely be making this again.
Tai Clayton
[email protected]This recipe is a great way to change up your usual pork loin routine. The lemon-herb sauce is a nice twist and really brightens up the dish. I will definitely be making this again.
Maritza ramirez
[email protected]I've made this recipe several times now and it's always a hit. The pork is always juicy and flavorful, and the lemon-herb sauce is the perfect complement. I highly recommend this recipe.
Md sohrab
[email protected]This recipe is a great way to cook pork loin. The lemon-herb sauce is amazing and really elevates the dish. I served it with roasted vegetables and it was a perfect meal.
Byaruhanga Modreen
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The pork was cooked perfectly and the lemon-herb sauce was delicious. I will definitely be making this again.
Samyog shrestha
[email protected]This pork loin cutlet recipe is a keeper. It's simple to make and the results are amazing. The pork is juicy and flavorful, and the lemon-herb sauce is the perfect finishing touch. I highly recommend this recipe.
Toxic Cat
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the pork and the lemon-herb sauce. I will definitely be making this again for future parties.
satter mia
[email protected]This recipe was easy to follow and the end result was fantastic. The pork was tender and moist, and the lemon-herb sauce was the perfect complement. I would highly recommend this recipe to anyone looking for a delicious and easy pork dish.
Gumba Line
[email protected]I followed the recipe exactly and the pork turned out amazing. It was juicy and flavorful, and the lemon-herb sauce was delicious. I will definitely be making this again!
Kyler DaltonTM
[email protected]This pork loin cutlet recipe is a winner! The lemon and herb flavors perfectly complemented each other, and the pork was cooked to perfection. I served it with roasted potatoes and green beans, and it was a hit with my family.