LEMON AND MANGO MUFFINS
Make and share this Lemon and Mango Muffins recipe from Food.com.
Provided by Jewelies
Categories Quick Breads
Time 28m
Yield 12 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 220°C.
- Sift the flour, sugar and ginger into a bowl, make a well in the centre.
- Combine the egg, lemon juice, rind and buttermilk. Stir into the dry ingredients, alternatively with melted butter and Mango Slices.
- Divide evenly between 12 greased muffin tins, sprinkle with castor sugar.
- Bake for 15-18 minutes or until well risen and cooked.
- Leave in the tins for 5 minutes before turning onto a wire rack to cool.
Nutrition Facts : Calories 237.8, Fat 7.7, SaturatedFat 4.6, Cholesterol 36.7, Sodium 482.6, Carbohydrate 37.5, Fiber 0.9, Sugar 14.2, Protein 4.7
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Waso Ahmed
[email protected]I made these muffins for a bake sale and they sold out in minutes. Everyone loved them!
Jared Ebanks
[email protected]I'm always looking for new muffin recipes and this one is a keeper. These muffins are so easy to make and they're always a hit with my family and friends.
Reigneth Odumegwu
[email protected]These muffins are a great way to sneak some fruit into your kids' diets. They're so delicious, they won't even realize they're eating healthy.
angela almond
[email protected]I'm not a fan of mango, but I still enjoyed these muffins. The lemon flavor is strong enough to balance out the mango.
Jhuma Akter
[email protected]These muffins are the perfect balance of sweet and tart. The lemon and mango flavors complement each other perfectly.
Irvin Charzola
[email protected]I love the bright yellow color of these muffins. They're so cheerful and inviting.
chelsea mathis
[email protected]These muffins are a great grab-and-go breakfast or snack. They're also perfect for packing in lunches.
Md Amir Husen
[email protected]I made these muffins with a gluten-free flour blend and they turned out great! They were just as light and fluffy as the regular muffins.
michael hunter
[email protected]These muffins were a great way to use up some ripe mangoes. They were moist and flavorful, and the lemon glaze added a nice touch of sweetness.
Afzal Jutt
[email protected]I'm not a baker, but these muffins were so easy to make. I followed the recipe exactly and they turned out perfectly.
Jason cardin
[email protected]These muffins were amazing! I made them for a brunch party and they were a huge hit. Everyone loved the unique flavor combination.
HWK SHIZUKA GAMING
[email protected]I was disappointed with these muffins. They were dry and crumbly, and the lemon and mango flavors were barely noticeable.
Dylan B
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
joy joy business
[email protected]I'm not a huge fan of lemon desserts, but these muffins were surprisingly good. The mango flavor really shines through and the muffins are perfectly moist.
Md Shaleh Ahmed
[email protected]These muffins were easy to make and turned out great! I used fresh mangoes and they added a delicious tropical flavor. I'll definitely be making these again.
Jotoya Derisme
[email protected]I love the combination of lemon and mango in these muffins. They're so refreshing and flavorful. I also appreciate that they're not too sweet.
William Finney Blay
[email protected]These muffins were a hit! They were light and fluffy, with a perfect balance of lemon and mango flavors. I'll definitely be making them again.