LEMON AND MUSTARD SEED CHUTNEY
This is delicious! I got this recipe from "Basic Home Preserving". I love to try basic recipies with a twist. Yum. Chutneys were made in India, and brought over to England.
Provided by Sharon123
Categories Chutneys
Time 10h50m
Yield 6 cups
Number Of Ingredients 8
Steps:
- Place chopped lemons in bowl and sprinkle with salt.
- Cover the bowl with a clean cloth or kitchen paper towel and set aside for about 10 hours.
- In a large saucepan, combine salted lemons with onions, vinegar, spices, mustard seed, sugar and raisins.
- Place pan over high heat and bring to a boil.
- Reduce heat to low, cover and simmer for 50 minutes.
- ,or until lemons are soft.
- Remove pan from heat.
- Ladle chutney into clean, warm jam jars.
- Seal and label, store in cool dark place until ready to use.
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taha ahmed
[email protected]I love the tangy, spicy flavor of this chutney. It's the perfect addition to any Indian meal.
Erak Uddin
[email protected]This chutney is a great way to use up leftover lemons and mustard seeds. It's a delicious and versatile condiment that can be used in a variety of dishes.
mary o
[email protected]I've made this chutney several times now and it's always a hit. It's the perfect balance of sweet, sour, and spicy.
Lerato Mbata
[email protected]This chutney is a great way to add some brightness and acidity to a dish. I love using it as a marinade for grilled chicken or fish.
Donna McCabe
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to add some zest to my meals.
waqas fazal
[email protected]This chutney is the perfect addition to my Indian cooking repertoire. It's flavorful and versatile, and I know I'll be using it a lot.
Derrick Bergman
[email protected]I've never made chutney before, but this recipe made it so easy. I'm definitely going to try more chutney recipes in the future.
Lubega Fauzi
[email protected]This chutney is so easy to make. I was able to whip it up in just a few minutes.
Shane Fritts
[email protected]I'm not a big fan of spicy food, but this chutney is mild enough for me to enjoy. It's just the right amount of heat.
Leonor Florez
[email protected]This chutney is a great way to use up leftover lemons. I always have a few lemons lying around and now I know what to do with them!
anathemaa
[email protected]I love the bright and tangy flavor of this chutney. It's the perfect way to add some zest to any dish.
Smangele Gubese
[email protected]This chutney is so versatile. I've used it as a dipping sauce for pakoras, as a marinade for chicken, and even as a spread for sandwiches.
Rana Ehtisham
[email protected]I made this chutney for a party and it was a huge hit! Everyone loved the unique flavor.
Mike Patterson
[email protected]This is a great recipe for a quick and easy chutney. I love that it uses simple ingredients that I always have on hand.
Abdulai Sumaila
[email protected]This chutney is the perfect condiment for any Indian meal. It's tangy, spicy, and flavorful. I especially love it with samosas.
Summi Khan
[email protected]I've never tried a chutney with lemon and mustard seeds before, but I'm so glad I did! It's so unique and flavorful. I'll definitely be making this again.
Beverly James
[email protected]This chutney is a delightful blend of flavors! The tangy lemon and the aromatic mustard seeds create a perfect balance of sweet and spicy. I served it with grilled chicken and it was a hit!