LEBANESE GARLIC SAUCE (TOUM)
Number Of Ingredients 4
Steps:
- In the bowl of your food processor, add the 2 teaspoons of kosher salt and the peeled garlic cloves. Pulse until chopped. Use a spatula to scrape down the sides of the bowl and continue to pulse until finely chopped. Scrape down the sides of the bowl one last time before securing the lid.
- With the food processor running, very slowly pour 1/4 cup of oil in thin steady stream through the hole of your lid or the food chute. Stop and allow the processor to run for 30 seconds before adding in 1 teaspoon of lemon juice. Repeat this step until both the oil and lemon juice are gone.
- Once all the oil and lemon juice have been used, continue to process the garlic sauce until light and fluffy, about 30 to 45 more seconds.
- Remove the bowl from the food processor and take out the blade. Allow the sauce to cool on the counter for 1 hour or until the sauce has cooled down before storing.
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elva macias
[email protected]This sauce is so easy to make and it's so delicious. I've already made it several times and it's always a hit.
Edward Hamahuwa
[email protected]I made this sauce for a Lebanese dinner party and it was a huge success. Everyone loved it!
FS Faisal
[email protected]This sauce is amazing. It's the perfect balance of garlic and lemon.
Phillip kalanick
[email protected]I'm so glad I found this recipe. This sauce is a keeper!
Ram Xetri790
[email protected]This sauce is a game-changer. It takes any dish to the next level.
Mato Drobac
[email protected]I love the way this sauce adds a pop of flavor to any dish. It's the perfect way to dress up grilled chicken or roasted vegetables.
Divine Elmore
[email protected]This sauce is so easy to make and it's so delicious. I've already made it several times and it's always a hit.
anwar khan
[email protected]I made this sauce for a Lebanese dinner party and it was a huge success. Everyone loved it!
Amir Afzal
[email protected]This sauce is amazing. It's the perfect balance of garlic and lemon.
Nicky Odensaal
[email protected]I'm so glad I found this recipe. This sauce is a keeper!
Suparstar YT
[email protected]This sauce is a must-try for any garlic lover. It's so flavorful and versatile.
Sahil Sadman
[email protected]I love the way this sauce brightens up any dish. It's the perfect way to add a little something extra to your meals.
Hyderali Gaho
[email protected]This sauce is so easy to make and it's so delicious. I've made it several times already and it's always a hit.
Isaiah Mattingly
[email protected]I'm not usually a fan of garlic sauce, but this one is amazing. It's so light and fluffy, and the flavor is perfect.
William Adams
[email protected]This sauce is a game changer! It takes any dish to the next level.
Malik Abdebais
[email protected]I love this sauce! It's so versatile. I use it on everything from grilled chicken to roasted vegetables.
Amar Hashim
[email protected]This is the best garlic sauce I've ever had. It's so smooth and creamy, and the flavor is out of this world.
Rajive Palmer
[email protected]I made this sauce for a party and it was a huge hit! Everyone loved it. It's so easy to make and it's so delicious.
Barry Lewis
[email protected]This garlic sauce is amazing! It's so creamy and flavorful, and it's perfect for dipping pita bread, vegetables, or anything else you can think of.