LEMON AND ONION MARINATED BEEF
Delicious, tender little chunks of beef to be eaten with Lemon Cucumber Dill Sauce and Crunchy Bottom Butter Rice. Not for the tender palate!
Provided by Chef bifaerie79
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preparation: Cut beef into 1 inch cubes. Grate onion inside gallon size zip-lock bag to save onion juice. Place beef chunks into bag with grated onion, pour lemon juice over beef. Seal bag and mix together to ensure even coverage. Place bag inside a large bowl and refrigerate overnight or up to 3 days (the longer the better, in my opinion).
- Cooking: drain juice from beef and onion and thread beef chunks onto metal or water soaked bamboo skewers. Place under broiler (with oven rack on the second from the top brackets) for 10-20 minutes or until edges are dark brown and crispy, turning every 5 minutes or so. Meat can also be cooked on a hibachi or regular grill. Meat does not need to be cooked to 160 degrees (and should not be!) as the lemon juice "cooks" the meat with enzymes while it marinates.
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Erasmo Gonzalez
[email protected]I followed the recipe exactly and the beef turned out perfect. It was tender, juicy, and flavorful. I will definitely be making this again!
Sa Mi
[email protected]This recipe was a disappointment. The beef was tough and the marinade didn't add much flavor.
Golam Robbani
[email protected]This recipe is a keeper. I will definitely be making it again.
Junior Mark
[email protected]I love how easy this recipe is to make. I can just throw everything in a bag and let it marinate in the fridge for a few hours. Then I just cook it in the oven and dinner is ready!
Anako Mahlanza.
[email protected]This is my new favorite recipe for marinated beef. It's so simple to make and the beef is always tender and flavorful.
Priscilla Augustine
[email protected]I've made this recipe a few times now and it's always a success. It's so easy to make and the results are always delicious.
Joseph Odoyo
[email protected]This recipe is amazing! The beef was so tender and flavorful. I will definitely be making this again.
Jona Ndeunyema
[email protected]This recipe was just okay. I've had better marinated beef.
Zalaya Davis
[email protected]The beef was a little tough. I think I overcooked it.
Sagar Neupane
[email protected]This recipe was a little too tangy for my taste. I think I would use less lemon next time.
md masum mia rajib via
[email protected]I'm not a big fan of beef, but this recipe changed my mind. The beef was so tender and flavorful, and the marinade made it so juicy. I will definitely be making this again.
Senjuro
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Khanjaan Khanjaan
[email protected]This recipe was easy to follow and the beef turned out great. It was flavorful and tender. I served it with mashed potatoes and green beans.
Whitney Underwood
[email protected]This recipe is a keeper. The beef was so tender and juicy, and the flavors were amazing. I will definitely be making this again.
Ismail Zahir
[email protected]I love how easy this recipe is to make. I can just throw everything in a bag and let it marinate in the fridge for a few hours. Then I just cook it in the oven and dinner is ready!
Oliver John
[email protected]This is my go-to recipe for marinated beef. It's simple to make and always turns out delicious. The lemon and onion marinade adds so much flavor to the beef.
Tukei Ivan
[email protected]I've made this recipe several times now and it's always a success. It's so easy to make and the results are amazing. The beef is always tender and flavorful.
Sardar Zayad
[email protected]This recipe was a hit with my family. The beef was tender and flavorful, and the marinade made it so juicy. Even my picky kids loved it!