LEMON AND OREGANO LAMB CHOPS
From May 2007 Australian Super Food Ideas. Suggested to serve with roasted potatoes and onion with a tzatziki dip. Do not include marinading time but do include 5 minutes resting.
Provided by ImPat
Categories Lamb/Sheep
Time 23m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- To make marinade combine oil, garlic, 2 1/2 tablespoons of lemon juice and oregano into a ceramic dish.
- Add lamb to marinade and turn to coat. Cover and refrigerate for 2 hours or overnight, if time permits, turning occasionally.
- Preheat barbecue plate onto medium-high heat.
- Remove lamb from marinade.
- Barbecue lamb, basting with marinade for 6 to 8 minutes on each side for medium or until cooked to your liking.
- Remove to plate, cover and stand for 5 minutes.
- Serve with suggested roasted vegetables and tzatziki or a simple salad.
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Marquez
[email protected]I'm not a big fan of lamb, but I'm willing to give this recipe a try.
Rajdesh Raj
[email protected]I'm not sure how this recipe is going to turn out, but I'm excited to try it.
Sondor Hase
[email protected]I'm going to try this recipe soon. It looks delicious!
Hamani
[email protected]This recipe is a good starting point, but I think it could be improved with a few tweaks.
Naauao Nalimu
[email protected]I thought this recipe was just okay. I've had better lamb chops.
Kia ByDesign
[email protected]I had to cook the lamb chops for longer than the recipe said in order to get them to the desired doneness.
sb uazzul
[email protected]These lamb chops were a bit too fatty for my taste.
faith calos
[email protected]I'm not a fan of lemon and oregano together. I think they overpower the flavor of the lamb.
Udeaku Favour
[email protected]I found this recipe to be a bit bland. I think it could use more seasoning.
Afzal Jani
[email protected]I'm not sure what I did wrong, but my lamb chops turned out dry and tough. I followed the recipe exactly, so I'm not sure what happened.
Raeem Jan
[email protected]These lamb chops are so juicy and flavorful. I highly recommend this recipe.
Omor Tambir
[email protected]I've tried many lamb chop recipes, but this one is definitely my favorite. The lemon and oregano marinade is the perfect combination.
MD Riayz
[email protected]I made these lamb chops for a party and they were a huge hit. Everyone loved them.
Jeffrey Weaver
[email protected]These lamb chops are perfect for a special occasion dinner. They're elegant and delicious.
neg Neg
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious meal.
Talent Faith
[email protected]I'm not a big fan of lamb, but I really enjoyed these chops. The marinade made them so flavorful and juicy.
umair Rajput
[email protected]These lamb chops were easy to make and turned out delicious. I followed the recipe exactly and they were perfect.
Bridghit Mueni
[email protected]I've made this recipe several times now and it's always a hit. The lamb chops are always cooked perfectly and the flavor is amazing. I love the combination of lemon and oregano.
Md.sohelss Rana
[email protected]These lamb chops were phenomenal! The lemon and oregano marinade was so flavorful and really tenderized the meat. I cooked them over a hot grill and they got a nice char on the outside while staying juicy and tender on the inside. Served them with a