LEMON AND OREGANO LAMB LOIN CHOPS

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Lemon and Oregano Lamb Loin Chops image

Something we often make to cook outside on the barbeque. I love to use the frenched loin chops, expensive little mouthfuls, but soooo good.

Provided by JustJanS

Categories     Lemon

Time 11m

Yield 4-5 serving(s)

Number Of Ingredients 7

1 kg lamb loin chop, frenched are great
2 lemons, juice of
1 tablespoon dried oregano
1 teaspoon thyme
1 teaspoon fresh ground black pepper
1 teaspoon salt
2 cloves garlic, finely chopped

Steps:

  • Place the chops in a non-reactive container, add the remaining ingredients and mix and massage them into the chops with your hands.
  • Set aside for about 1 hour to marinate.
  • Heat your grill or broiler, and cook the chops to your liking-we find about 3 minutes on a hot grill is enough for the little frenched ones.

MD,-Mahady'hasan emon
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It's a simple recipe, but the flavors are amazing. The lamb chops are juicy and tender, and the lemon-oregano marinade adds a perfect balance of brightness and acidity.


Osei Afriyie
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This recipe is a great way to cook lamb chops. The meat was tender and juicy, and the lemon-oregano marinade gave it a delicious flavor. I will definitely be making this again.


from unlimited
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I'm not a huge fan of lamb, but I actually really enjoyed this dish. The lemon and oregano really helped to cut through the gaminess of the lamb.


Amalia Guerra
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Overall, I thought this recipe was pretty good. The lamb was cooked well and the flavor was nice, but it wasn't anything special.


MORAD KHAN
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The lamb was a little dry, but the flavor was good.


Imran Emmi
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This dish was a bit too tangy for my taste.


denis kamau
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I tried this recipe last night and it was a huge success. The lamb was tender and juicy, and the lemon and oregano gave it a really nice flavor. I served it with roasted potatoes and asparagus, and it was a perfect meal.


Fan page of Hyra And icepiper
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Easy to follow recipe with delicious results. The lamb was cooked perfectly and the lemon-oregano marinade added a wonderful flavor. Served it with grilled vegetables and it was a perfect summer meal.


Judy Lynn Turner
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Just made this dish and it was fantastic! The lamb was so tender and flavorful. I loved the bright, citrusy flavor of the lemon and oregano. Will definitely be making this again.


Kugu Bee
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This lamb loin chop recipe is a keeper! The combination of lemon, oregano, and garlic is divine. The lamb was cooked to perfection - tender and juicy on the inside, with a slightly crispy exterior. I served it with roasted vegetables and it was a hit


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