LEMON AND ROSEMARY MARINATED GRILLED CHICKEN WITH COUSCOUS AND MUSHROOMS
Steps:
- Sauteed Cremini Mushrooms: 3 tablespoons unsalted butter 3 tablespoons minced shallots 1 teaspoon minced garlic 1 pound cremini mushrooms, thinly sliced 1 teaspoon chopped fresh thyme leaves 1/4 teaspoon salt 1/8 teaspoon fresh ground black pepper 3/4 cup balsamic vinegar Set a 12-inch saute pan over medium-high heat. Add the butter and once melted, add the shallots and garlic to the pan. Cook for 1 minute, then add the mushrooms, thyme, salt and pepper. Continue to cook the mushrooms, stirring occasionally, until softened and most of the liquid has evaporated, 7 to 8 minutes. Deglaze the pan with the balsamic vinegar and continue to cook until the vinegar has reduced by 1/2, about 2 minutes. Remove from the heat and serve the mushrooms spooned over the chicken and couscous. Yield: about 1 1/2 cups
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Nadir ali Soomro
[email protected]This recipe is a great way to add some flavor to your chicken. The lemon and rosemary marinade really infuses the chicken with flavor. I would highly recommend this recipe to anyone looking for a flavorful and easy chicken recipe.
Reem Elbosraty
[email protected]This recipe is a great way to use up leftover lemon and rosemary. I had some leftover from a previous recipe and I used it to make this dish. It turned out great!
Kosinski Tucker
[email protected]I'm always looking for new ways to cook chicken, and this recipe is a keeper. The chicken was so moist and flavorful, and the couscous was the perfect side. I will definitely be making this again.
Kretos Trigan
[email protected]I'm not a big fan of couscous, but I really enjoyed this recipe. The couscous was cooked perfectly and it added a lot of flavor to the dish.
Musinguzi Gerald
[email protected]This recipe is a great way to add some flavor to your chicken. The lemon and rosemary marinade really infuses the chicken with flavor. I would highly recommend this recipe to anyone looking for a flavorful and easy chicken recipe.
farhan sab
[email protected]This recipe is a great way to use up leftover lemon and rosemary. I had some leftover from a previous recipe and I used it to make this dish. It turned out great!
MD Miskatvai
[email protected]I'm always looking for new ways to cook chicken, and this recipe is a keeper. The chicken was so moist and flavorful, and the couscous was the perfect side. I will definitely be making this again.
millie greene
[email protected]This recipe is a great way to use up leftover couscous. I had some leftover from a previous recipe and I used it to make this dish. It turned out great!
Andre Kwesi
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this recipe. The mushrooms were cooked perfectly and they added a lot of flavor to the dish.
D Rasor
[email protected]This recipe is a great way to add some flavor to your chicken. The lemon and rosemary marinade really infuses the chicken with flavor. I would highly recommend this recipe to anyone looking for a flavorful and easy chicken recipe.
dashkhan dashkhan
[email protected]I'm a big fan of grilled chicken, and this recipe is one of my favorites. The chicken is always cooked perfectly and the couscous is always fluffy and flavorful. I would highly recommend this recipe to anyone looking for a delicious and easy grilled
Os Sohan
[email protected]This recipe is a great way to use up leftover lemon and rosemary. I had some leftover from a previous recipe and I used it to make this dish. It turned out great!
Nicole Deloria
[email protected]I'm always looking for new ways to cook chicken, and this recipe is a keeper. The chicken was so moist and flavorful, and the couscous was the perfect side. I will definitely be making this again.
momoh austine
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the chicken and the couscous, and they even ate all of the mushrooms.
manatsah enterprises
[email protected]I'm not a big fan of couscous, but I really enjoyed this recipe. The chicken was so flavorful and the couscous was cooked perfectly. I will definitely be making this again.
Pitah Weru
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of chicken breasts on the weekend and used them to make this dish on Monday night. It was quick and easy to make and it tasted great.
Nadim Ahmed
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the chicken and the couscous. I will definitely be making this again for future parties.
SABBIR SR
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was cooked to perfection and the couscous was fluffy and flavorful. I would highly recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Youtube Newz
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the couscous and mushrooms were the perfect sides. I will definitely be making this again.