LEMON AND SAGE ROASTED CHICKEN WITH CARAMELIZED ENDIVE
Provided by Michael Symon : Food Network
Categories main-dish
Time 50m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. Remove any excess fat off chicken. Slice lemons paper-thin. Under the skin of the chicken place 2 slices of lemon and 2 leaves of sage. Heat butter in large skillet over high flame. Season chicken with salt and pepper and place skin side down in skillet until golden brown. Turn over and sear other side. Place entire skillet on wire rack in oven and cook for 12 to 15 minutes or until done. Remove from oven and serve over caramelized endive.
- In a large saucepan melt butter over low heat. Add your garlic and shallots and cook until translucent about 2 minutes. Place endive in the saucepan, and season with salt and pepper. Cook for 20 minutes over low heat, until endive is tender.
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[email protected]I'm not a big fan of endive, but I loved it in this dish. The caramelization really brought out the sweetness. I will definitely be making this again.
Aki Yaya
[email protected]This dish was a lot of work, but it was worth it. The chicken was perfectly roasted and the endive was perfectly caramelized. I will definitely be making this again for special occasions.
Dovydas Skrupskelis
[email protected]The chicken was a bit dry, but the endive was delicious. I think I would try a different recipe for the chicken next time.
Razzaq Ahmed
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred it with less caramelization on the endive.
Sal Doo
[email protected]Loved this recipe! The chicken was so juicy and the endive was perfectly caramelized. I will definitely be making this again.
Harris Anderson
[email protected]This dish was easy to make and turned out great. The chicken was moist and flavorful, and the endive was perfectly caramelized. I will definitely be making this again.
Leeon Montiel
[email protected]I wasn't sure about the endive at first, but I'm so glad I tried it. It was perfectly caramelized and added a nice sweetness to the dish.
Dipesh Shyangtan
[email protected]I've made this dish several times now, and it's always a hit. The chicken is always moist and flavorful, and the endive is perfectly caramelized. I love that it's a one-pan dish, too.
Feroz Gul
[email protected]This was a great recipe! The chicken was juicy and flavorful, and the endive was perfectly caramelized. I would definitely recommend this dish to others.
real sorry
[email protected]My family loved this dish! The caramelized endive was a hit, and the chicken was perfectly roasted. I will definitely be making this again.