SESAME JELLYFISH SALAD
I learned to love sesame-flavoured jellyfish from having it at Chinese banquets growing up. Now I make this variation of jellyfish salad with chopped or grated veggies and a spicy sesame sauce. This makes a refreshing and delicious side dish or Chinese-style shared dish. Jellyfish is flavourless, but it is delightfully crunchy and lends itself to various flavour combinations. Serve chilled or at room temperature.
Provided by Irene Y
Categories Salad Seafood Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Rinse and drain jellyfish; place into a bowl.
- Whisk sesame oil, soy sauce, vinegar, sugar, chili oil, and ginger together in a small bowl; stir into jellyfish and marinate 15 minutes.
- Place sesame seeds in a dry skillet over medium-low heat; toast until golden, about 1 minute. Set aside to cool, about 5 minutes.
- Stir cilantro and green onions into jellyfish mixture; sprinkle with sesame seeds and serve immediately.
Nutrition Facts : Calories 148 calories, Carbohydrate 2.7 g, Cholesterol 3.2 mg, Fat 13.6 g, Fiber 0.7 g, Protein 4.5 g, SaturatedFat 2 g, Sodium 6271.2 mg, Sugar 1.2 g
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Uself Hilno
[email protected]This recipe looks amazing! I can't wait to try it!
Ernestina Carreño
[email protected]I'm not sure about the combination of jellyfish and sesame. It sounds a bit strange.
Dusan Nadj
[email protected]This recipe is a bit too complicated for me. I'm looking for something simpler.
joshua kong
[email protected]I love jellyfish salad! This recipe looks like a great way to make it at home.
Skrillex More
[email protected]I'm allergic to sesame, so I'm wondering if there's a substitute I could use for the sesame dressing.
Raunak Niroula
[email protected]This recipe looks delicious! I'm definitely going to try it.
Peter Chindove
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as I hoped. The jellyfish was a bit too chewy, and the dressing was too thick. I'll try again with some adjustments.
Prince piousky Adibe
[email protected]This salad was a hit at my party! Everyone loved the unique flavor and texture of the jellyfish. The sesame dressing was also a big hit.
Moki Salam
[email protected]I was a bit hesitant to try jellyfish salad, but I'm so glad I did. The sesame dressing was amazing, and the jellyfish had a really unique texture. I'll definitely be making this again.
Soraia Hassani
[email protected]This jellyfish salad was an absolute delight! The jellyfish had a wonderful crunchy texture, and the sesame dressing was a perfect complement. I followed the recipe exactly, and it turned out beautifully. Will definitely be making this again soon.