LEMON ANGEL WINGS
The light lemony flavor of these angel wings is wonderful and very impressive. They are quite showy on a cookie tray. -Charlotte Westfall, Houston, Texas
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 5
Steps:
- Place flour in a large bowl; cut in butter until crumbly. Stir in sour cream and lemon zest until well blended. Place on a piece of waxed paper; shape into a 4-1/2-in. square. Wrap in plastic and refrigerate at least 2 hours., Cut dough into four 2-1/4-in. squares. Place one square on a piece of waxed paper sprinkled with 2 tablespoons sugar. Cover with another piece of waxed paper. Keep remaining squares refrigerated. Roll out dough into a 12x5-in. rectangle, turning often to coat both sides with sugar., Lightly mark center of 12-in. side. Starting with a short side, roll up jelly-roll style to the center mark, peeling paper away while rolling. Repeat rolling from other short side, so the two rolls meet in the center and resemble a scroll., Wrap in plastic and refrigerate. Repeat with remaining squares, using 2 tablespoons sugar for each. Chill 1 hour., Preheat oven to 375°. Unwrap dough and cut into 1/2-in. slices; dip each side in remaining sugar. Place 2 in. apart on foil-lined baking sheets. Bake 14 minutes or until golden brown. Turn cookies over; bake 5 minutes longer. Remove to wire racks to cool.
Nutrition Facts : Calories 84 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 37mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
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Kobe Bryant
[email protected]These were so easy to make and they were a huge hit at my party.
Tayyab warraich
[email protected]I'm not sure what went wrong, but these didn't turn out at all like the picture.
Animashaun Opeyemi
[email protected]These were delicious! I'll definitely be making them again.
Atiqpr rhaman
[email protected]I thought these were just okay. I've had better.
Salim Abdullatif
[email protected]These were a bit too dry for my taste.
Mogale Trust
[email protected]I'm not a big fan of lemon desserts, but I really enjoyed these wings.
Brooke Sherrin
[email protected]These are the best lemon angel wings I've ever had! Thanks for sharing your recipe.
Kanistan Kanis
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
KINTU MWAMADI
[email protected]I'm not sure what I did wrong, but these didn't turn out well at all.
phindile nkosi
[email protected]I had some trouble getting the glaze to stick to the wings.
Russ
[email protected]These were a bit too sweet for my taste, but they were still good.
Yakubu Matoh
[email protected]I followed the recipe exactly and they came out perfectly. Thanks for sharing!
Araceli Martinez
[email protected]I'm not usually a big fan of angel wings, but these were amazing. The lemon glaze really made them.
Smart Kid
[email protected]Wow! These were a hit at my party. Everyone loved them.
Journee Lawrence
[email protected]These were so easy to make and they turned out so good! I'll definitely be making them again.
Kamranskami Kami
[email protected]I'm a huge fan of lemon desserts, so I was really excited to try this recipe. I wasn't disappointed! The wings were delicious and the glaze was tangy and sweet.
Ch Sab
[email protected]These angel wings turned out perfect! They were crispy on the outside and fluffy on the inside. The lemon glaze was the perfect finishing touch.