SLOW COOKER HUNGARIAN GOULASH
Make and share this Slow Cooker Hungarian Goulash recipe from Food.com.
Provided by Lynn S.
Categories Stew
Time 8h20m
Yield 8 , 8 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in 10-inch skillet over medium-high heat. Cook beef in oil about 10 minutes, stirring occasionally, until brown; drain. Place beef and onion in slow cooker.
- Mix broth, tomato paste, garlic, Worcestershire sauce, paprika, salt, caraway seed and pepper; stir into beef mixture.
- Cover and cook on low heat setting 8 to 10 hours on low or 4 to 5 hours on high until beef is tender.
- Mix water and flour; gradually stir into beef mixture. Stir in bell pepper. Cover and cook on high heat setting 30 minutes.
- Serve goulash over noodles.
Nutrition Facts : Calories 621, Fat 35.1, SaturatedFat 12.6, Cholesterol 150.5, Sodium 961.3, Carbohydrate 37.1, Fiber 3.2, Sugar 4.8, Protein 38.6
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Vado Mendoza
[email protected]I'm always looking for new goulash recipes. This one looks like a winner.
Ukegbu Chidera
[email protected]This recipe looks delicious! I can't wait to try it.
Abigail Amankwaa
[email protected]I'm not sure what I did wrong, but my goulash turned out bland and watery. I followed the recipe exactly, but it just didn't have much flavor.
Sammy Celestine
[email protected]This goulash was just okay. It wasn't bad, but it wasn't anything special either.
Khem Grg
[email protected]I was looking for a new goulash recipe and this one did not disappoint. It was easy to make and the results were amazing.
Mellissa Adams
[email protected]This recipe is a keeper! The goulash was delicious and my family loved it. I will definitely be making it again.
Jeanette Marin
[email protected]I've made this goulash several times and it's always a hit. It's a great recipe for a cold winter night.
Md Mustafa
[email protected]I followed the recipe exactly and the goulash turned out perfectly. It was hearty and flavorful, and the beef was fall-apart tender.
Sohag Hosen
[email protected]This goulash was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less paprika next time.
Dyllan Mupungayi
[email protected]I'm not a big fan of goulash, but I tried this recipe and was pleasantly surprised. The flavors were well-balanced and the beef was very tender.
Avi Kunwar
[email protected]This recipe was easy to follow and the goulash turned out great! I loved the smoky flavor from the paprika.
Issa Bella
[email protected]I made this goulash last night and it was delicious! The only thing I changed was that I used ground beef instead of stew meat. It was still really good and I would definitely make it again.
Laura Vanes
[email protected]This Hungarian goulash recipe is a real winner! The beef was fall-apart tender and the sauce was rich and flavorful. I served it over egg noodles and it was a hit with my family. I'll definitely be making this again.