LEMON ARTICHOKE PESTO
Got this recipe out of Cooking magazine. This pesto goes well with cheese ravioli. This recipe uses 1/2 of a 14 oz. can of artichoke hearts. You can add the rest of the artichokes into the pasta if you want extra flavor.
Provided by TishT
Categories Sauces
Time 10m
Yield 6 cups, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place all the ingredients in food processor and process until pureed.
- Toss with you favorite pasta choice (we chose ravioli) about 30-60 seconds or until heated through.
Nutrition Facts : Calories 67.1, Fat 4.2, SaturatedFat 0.9, Cholesterol 2.2, Sodium 151.8, Carbohydrate 6.1, Fiber 2.6, Sugar 0.6, Protein 2.7
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J Stewart
[email protected]I'm not a fan of this pesto. It's too oily and doesn't have a lot of flavor.
Caroline Conway
[email protected]This pesto is not for me. I didn't like the flavor or the texture.
Sana jan
[email protected]This pesto is a waste of money. It's not very flavorful and it doesn't have a good texture.
Shadrack Kyle
[email protected]I wouldn't recommend this pesto to anyone. It's just not that good.
NADEEM KHAN
[email protected]This pesto is not worth the money. It's overpriced and not very flavorful.
Kyle
[email protected]This pesto is too bland for my taste. I had to add a lot of extra seasonings to make it palatable.
Ashif Alam
[email protected]I'm not sure what all the hype is about. This pesto is just okay.
Nabeel minhas
[email protected]This is the best pesto I've ever had. I love the combination of lemon, artichoke, and pesto.
Ricky Sanchez
[email protected]This pesto is a little bit pricey, but it's worth every penny. It's so flavorful and delicious.
Noman Arshad
[email protected]I'm not a big fan of pesto, but I really enjoyed this one. The lemon and artichoke flavors really shine through.
Nomi king
[email protected]This pesto is a great way to get your kids to eat their vegetables. They'll love the bright green color and the delicious flavor.
Phiwe Mtyhobile
[email protected]I love the bright green color of this pesto. It's so vibrant and inviting.
Maegen
[email protected]This pesto is a great way to use up leftover artichokes. It's also a great way to add some extra flavor to your favorite dishes.
Johnathan Brown Brown
[email protected]I've made this pesto several times now and it's always a hit. It's so easy to make and it's so delicious. I love the combination of lemon, artichoke, and pesto. It's the perfect topping for pasta, pizza, or sandwiches.
vonnie l6o6v6
[email protected]This pesto is so smooth and creamy. The artichokes add a nice texture and the lemon gives it a refreshing flavor. I love it!
mosses koojo
[email protected]I'm not a huge fan of artichokes, but I really enjoyed this pesto. The lemon and pesto flavors really balance out the artichoke flavor. I'll definitely be making this again.
Hilda Crawford
[email protected]This recipe is a keeper! The lemon and artichoke give the pesto a unique and delicious flavor. I'll definitely be making this again.
Apryl J Hayes
[email protected]This pesto is so easy to make and it's so versatile. I've used it on pasta, pizza, sandwiches, and even as a dip for vegetables. It's always a crowd-pleaser.
Syedsaghirahmed Muhammad
[email protected]I love the bright and zesty flavor of this pesto. It's perfect for summer gatherings and picnics. I've also used it as a marinade for grilled fish and vegetables. Highly recommend!
Tyler “DAX” Fuentez
[email protected]This lemon artichoke pesto is a delightful burst of flavor! The combination of tangy lemon, creamy artichokes, and nutty pesto is simply irresistible. I followed the recipe exactly and it turned out perfectly. I served it over grilled chicken and it