ROAST CHICKEN SALAD
Here is a fast, easy salad that will make good use of that leftover chicken in the fridge. It comes together easily and melds bright ingredients into a light, satisfying main fare -- perfect for a lazy summer's weekend lunch.
Provided by Nigella Lawson
Categories quick, salads and dressings
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a large mixing bowl, combine spinach leaves, chicken, scallions and about 3/4 cup of cilantro.
- Halve the avocados, and discard pits. Scoop out curls with a spoon, or peel avocados, and cut fruit into chunks or slices. Add to the salad.
- In a small bowl, stir together salt, lime zest and lime juice. Whisk in oil and pepper to taste. Pour over salad, tossing gently by hand to mix.
- Arrange salad on a large plate or in a salad bowl, and sprinkle with remaining chopped cilantro. Serve immediately.
Nutrition Facts : @context http, Calories 667, UnsaturatedFat 36 grams, Carbohydrate 16 grams, Fat 51 grams, Fiber 10 grams, Protein 41 grams, SaturatedFat 11 grams, Sodium 975 milligrams, Sugar 2 grams, TransFat 0 grams
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Demetrius Ross
[email protected]I can't wait to make this salad again!
Fabiola Hernandez
[email protected]This is the best roast chicken salad I've ever had!
Sher Kyle
[email protected]This salad is a keeper!
Shruti Bhandari
[email protected]I would definitely make this salad again.
Manju Bandara
[email protected]This salad is a great choice for a light and healthy lunch or dinner.
Emje Dippenaar
[email protected]I love the combination of flavors in this salad. The sweetness of the grapes and the crunchiness of the almonds are a perfect complement to the salty chicken.
Lianne Valenti
[email protected]This salad is a great way to use up leftover chicken.
Suffyan Safi
[email protected]I would definitely recommend this recipe to anyone looking for a healthy and delicious salad.
Iseac Felix
[email protected]This salad is also great for picnics or barbecues.
Talib Hussain Dahri
[email protected]I added a little bit of Dijon mustard to the dressing for a little extra flavor.
Rorry Short
[email protected]I'm not a huge fan of mayonnaise, so I used Greek yogurt instead. It was just as delicious.
Richard Campbell
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Amna Gul
[email protected]I love the combination of flavors in this salad. The sweetness of the grapes and the crunchiness of the almonds pair perfectly with the salty chicken and tangy dressing.
Randy Terry
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Jonathann Mfungo
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it.
Zuhuur Foodyar
[email protected]This salad is a great way to use up leftover roast chicken. It's also a healthy and delicious option for lunch or dinner.
MD sujon Sumi
[email protected]The chicken was juicy and flavorful, and the salad was light and refreshing. I loved the combination of flavors and textures.
soso mohd
[email protected]This roast chicken salad is a delicious and easy-to-make dish. The chicken is roasted to perfection and the salad is packed with flavor. I would highly recommend this recipe to anyone looking for a quick and healthy meal.