LEMON ARTICHOKES AND EGGS
This is a specialty of my mother-in-law's. I've never seen it offered in local Italian restaurants or other homes, but I'm always asked for the recipe when I serve it. It can be served as a great side dish without the eggs as well.
Provided by rjbnewyork
Categories Side Dish Vegetables
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Trim artichoke stems, cut away leaves, and remove the fibrous portion at the center of the artichoke, leaving the heart. Slice the hearts.
- Heat olive oil in a skillet over medium heat; cook and stir artichoke slices and garlic until garlic just begins to turn golden, about 5 minutes. Stir in lemon juice, mint, salt, and black pepper; continue to cook until artichoke slices are tender. Spoon a little water into skillet if juices evaporate.
- Pour beaten egg into the skillet and scramble gently until egg is set and not runny, 2 or 3 minutes; serve immediately.
Nutrition Facts : Calories 127.4 calories, Carbohydrate 11.6 g, Cholesterol 46.5 mg, Fat 8.2 g, Fiber 5.3 g, Protein 4.8 g, SaturatedFat 1.4 g, Sodium 108.2 mg, Sugar 1.3 g
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Haseeb Lehri
[email protected]I love the simplicity of this recipe. It's perfect for a quick and easy weeknight meal.
Ingrid Scantlebury
[email protected]I'm allergic to artichokes, but this recipe looks so good that I might have to try it anyway.
JONI Gaming YT
[email protected]This recipe reminds me of my childhood. My grandmother used to make it all the time. I can't wait to try this recipe and see if it tastes as good as hers.
Kameria Washington
[email protected]I'm not sure about this recipe. The combination of lemon, artichokes, and eggs seems a bit odd to me.
Moegamat-Ziyaat Fagodien
[email protected]This dish looks delicious! I can't wait to try it.
Nannu Ahmed
[email protected]Overall, this was a good recipe. It was easy to follow and the dish turned out well. I would recommend it to others.
Malik Gant
[email protected]The artichokes were a bit too tough. I think I'll try cooking them for a little longer next time.
Michael Ansah
[email protected]This dish was a bit too tangy for my taste. I think I would have preferred it with less lemon.
Assem Geore
[email protected]Not a fan of artichokes, but this dish was surprisingly good. The lemon and eggs helped to balance out the artichoke flavor.
Dayan Abbasi
[email protected]I love artichokes, and this dish was a great way to enjoy them. The lemon and eggs added a nice touch of flavor. Will definitely make again!
Obson Gomo
[email protected]Easy to follow recipe. Turned out great!
Abdiwali Halane
[email protected]This dish was a delightful surprise! The combination of lemon, artichokes, and eggs was unexpected but incredibly delicious. The artichokes were tender and flavorful, while the eggs added a richness and creaminess that balanced out the tangy lemon. I