ZWIEBELROSTBRATEN - PAN FRIED BEEF STEAKS WITH FRIED ONIONS
By "Rostbraten", an Austrian means a thinly sliced sirloin steak which is slightly pounded, seasoned and quickly fried in hot oil. It is always served with a pan gravy. This basic application serves many recipes, of which the one topped with crispy fried onions is the most popular.
Provided by gemini08
Categories Lunch/Snacks
Time 50m
Yield 4 steaks, 4 serving(s)
Number Of Ingredients 12
Steps:
- In a heavy sauce pan heat 2 cups of vegetable oil to @ 350°F Cut the onions in thin slices, separate into rings.
- On a plate mix the flour with paprika, dip the lightly moistened onion rings into the flour mixture, coat well and quickly fry them in batches. Remove to a paper towel lined plate, season with salt, set aside.
- Lightly pound the steaks between 2 sheets of parchment paper, using the flat side of the mallet only. Nick the edges 3-4 times to prevent them from curling up.
- Season with salt and pepper and coat them on both side with the flour - paprika mixture.
- In another large frying pan heat 2 tsp of oil and 2 tsp of Butter und quickly fry the steaks, ca. 1 - 2 minutes on each side, add more oil if needed. Remove them from the pan, cover and keep them warm.
- Add 1/3 of the previously fried onions to the pan, add the mustard and deglaze with some of the beef stock, correct seasonings. Reduce the pan juices to half, scraping off the browned bits at the bottom, add the cream and simmer for a minute or two.
- At the very end, add the beef steaks to the sauce to heat through, don't let the sauce boil anymore. Add more broth if the gravy gets too thick.
- Serve with spaetzle or potatoes and top with the remaining onion rings.
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Rojina akther Rojina akther
[email protected]Overall, this was a good recipe. The steaks were cooked perfectly and the fried onions were delicious. The mushroom sauce was also good, but it was a bit too thick for my taste. I would thin it out with some milk or cream next time I make this.
Francis Obasi
[email protected]This recipe was a bit too salty for my taste. The steaks were cooked perfectly and the fried onions were delicious, but the mushroom sauce was too salty. I would reduce the amount of salt in the sauce next time I make this.
Ajmal Hassan
[email protected]I'm not a fan of mushrooms, but I still enjoyed this recipe. The steaks were cooked perfectly and the fried onions were delicious. I would definitely make this again, but I would omit the mushrooms.
MD Mashuk
[email protected]This recipe was a bit more work than I expected, but it was worth it. The steaks were cooked perfectly and the fried onions were delicious. The mushroom sauce was also very good. I would definitely make this again for a special occasion.
Iwona Chandarana
[email protected]I love this recipe! The steaks are always cooked perfectly and the fried onions are always crispy and delicious. The mushroom sauce is also very good. I highly recommend this recipe.
Qeh Entertainment
[email protected]This was my first time making Zwiebelrostbraten and it turned out great! The steaks were cooked perfectly and the fried onions were delicious. The mushroom sauce was also very good. I will definitely be making this again.
Sukh Sehaj
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The steaks are always cooked perfectly and the fried onions are always crispy and delicious. The mushroom sauce is also very good. I highly recommend this recipe.
Hamna Ikram
[email protected]This recipe was easy to follow and the results were delicious. The steaks were cooked perfectly and the fried onions were crispy and flavorful. The mushroom sauce was also very good. I would definitely recommend this recipe.
alien alien
[email protected]I made this for my family last night and it was a hit! Everyone loved the steaks and the fried onions. The mushroom sauce was also very tasty. I will definitely be making this again.
Sadiya Sheik
[email protected]This was a great recipe! The steaks were cooked perfectly, and the fried onions were delicious. The mushroom sauce was also very good. I would definitely make this again.
Reza Beygi
[email protected]I'm not a huge fan of beef, but this recipe changed my mind. The steaks were so tender and flavorful, and the fried onions were crispy and addictive. The mushroom sauce was also very tasty. I'll definitely be making this again!
Ayiku Joe
[email protected]This Zwiebelrostbraten recipe was an absolute delight! The beef steaks were cooked to perfection, and the fried onions added a delicious caramelized flavor. The creamy mushroom sauce was the perfect complement, and the whole dish came together beauti