LEMON ASPARAGUS CHICKEN ROLLS WITH CAPELLINI
Chicken breasts wrapped around fresh asparagus and cheese, smothered in a lemon hollandaise sauce over capellini.
Provided by Wendelina
Categories Chicken Breast
Time 15m
Yield 4 rolls, 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350. Place chicken breasts between 2 pieces of plastic and pound them flat and thin. Sprinkle with salt and pepper. Cut each of the asparagus spears in 1/2, set aside. Cut the slices of gouda cheese into strips, set aside.
- Prepare hollandaise sauce as directed. When finished, pour 1/2 into a greased glass baking dish (9x9). Take one of the pounded breasts, place 6 pieces of asparagus in each and strips equalling 1 piece of cheese. Roll tightly around the asparagus and secure with a toothpick if needed. Pour remaining sauce over chicken rolls, pour lemon juice over that, and sprinkle green onions over the top. Cover with tinfoil and bake at 350 for 25 minutes or until chicken is tender. Uncover for 5 minutes to brown if needed. Serve with hot capellini noodles.
- **Capers are a great option to the green onion tops**.
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Siebe
[email protected]This dish was delicious! The chicken was cooked perfectly and the asparagus was still crisp. The lemon added a nice brightness to the dish, and the capellini was a great addition. I will definitely be making this again!
Brad Dutton130
[email protected]This recipe was easy to follow and the end result was delicious. I made a few minor changes, such as using boneless, skinless chicken breasts and adding a bit more garlic. The chicken was cooked perfectly and the asparagus was still crisp. The lemon
Ramzan Pappi
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was moist and tender, and the asparagus was cooked perfectly. The lemon added a nice brightness to the dish, and the capellini was a great addition. I will definitely be making
Fatema Beagum
[email protected]This recipe was a hit! The chicken was perfectly cooked and the asparagus was still crisp. The lemon added a nice tang to the dish, and the capellini was a great choice for a side. I will definitely be making this again!
Mohameth Upthilahi Ahmeth
[email protected]Loved this recipe! The chicken was moist and flavorful, and the asparagus and lemon added a bright, fresh taste. The capellini was the perfect accompaniment, and soaked up all the delicious sauce. I will definitely be making this again!
Om Bhai
[email protected]This dish was so easy to make and it turned out amazing! The chicken was cooked perfectly and the asparagus was still crisp. The lemon added a nice brightness to the dish, and the capellini was a great addition. I will definitely be making this again
Divine Umoren
[email protected]I made this dish for a dinner party and it was a big hit! Everyone raved about how delicious it was. The chicken was perfectly cooked and the asparagus was still crisp. The lemon added a nice tang to the dish, and the capellini was a great choice for
Ghal Khan
[email protected]This recipe was easy to follow and the end result was delicious. The chicken was moist and tender, and the asparagus was cooked perfectly. The lemon added a nice brightness to the dish, and the capellini was a great addition. I will definitely be mak
S h e h z a d W r i t e s
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the asparagus is never overcooked. The lemon and capellini add a nice touch of flavor and texture. I highly recommend this recipe!
Dash bangla.tv.24
[email protected]This dish was a hit with my family! The chicken was moist and flavorful, and the asparagus and lemon added a bright, fresh taste. The capellini was the perfect accompaniment, and soaked up all the delicious sauce. I will definitely be making this aga