LEMON BALM BREAD
This moist quick bread tastes best the day after it's made. Lemon balm is a lovely addition to both the batter and glaze.
Provided by Taste of Home
Time 1h10m
Yield 1 loaf.
Number Of Ingredients 15
Steps:
- In a large bowl, cream the butter, sugar and lemon balm. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Stir in walnuts if desired and lemon zest. Pour into a greased 8x4-in. loaf pan. Bake at 350° for 50-60 minutes or until a toothpick comes out clean., In a small bowl, whisk the sugar, water and lemon juice; stir in lemon balm. Spoon over warm bread while still in the pan. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 229 calories, Fat 9g fat (5g saturated fat), Cholesterol 57mg cholesterol, Sodium 192mg sodium, Carbohydrate 35g carbohydrate (22g sugars, Fiber 0 fiber), Protein 3g protein.
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Kat Guerrero (SendMeARaven)
[email protected]This bread is delicious! The lemon balm adds a wonderful flavor and the bread is so moist and fluffy. I will definitely be making this again.
Umair Fayyaz
[email protected]I'm not a huge fan of lemon balm, but I decided to try this recipe anyway. I'm so glad I did! The lemon balm flavor is very subtle and it really complements the sweetness of the bread. The bread is also very moist and fluffy. I will definitely be mak
Muwonge Derrick
[email protected]This recipe is a keeper! The bread is so moist and flavorful. I love the addition of lemon balm. It really gives the bread a unique and delicious flavor.
Nizamuddin
[email protected]This bread is amazing! The lemon balm flavor is subtle but really adds something special. The bread is also very moist and fluffy. I will definitely be making this again.
Louie Pellegrino
[email protected]I love this recipe! It's so easy to make and the bread always turns out perfectly. I've made it several times now and it's always a hit with my family and friends.
Jayden Harrigan
[email protected]This is the best lemon balm bread I've ever had! The lemon balm flavor is so refreshing and the bread is so moist and fluffy. I will definitely be making this again and again.
Star Abubakar
[email protected]I followed the recipe exactly, but my bread didn't turn out as moist as I would have liked. I think I might have underbaked it. But the flavor was still good.
Nachman Bouzaglou
[email protected]This bread was a bit too dense for my taste. I think I might have overmixed the batter. But the flavor was good.
Nabil Ahamed
[email protected]I've made this bread several times now and it's always a hit! My friends and family love it. It's the perfect balance of sweet and tart, and the lemon balm adds such a unique flavor. I highly recommend this recipe.
fuzzy buzzyman
[email protected]Easy to follow recipe and the bread turned out great! I added a bit of extra lemon zest and it really brightened up the flavor. Definitely a keeper!
Sarah AR
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of lemon balm, but I'm so glad I did! The lemon balm flavor is very mild and delicate, and it really adds a nice touch to the bread. The bread is also very moist and fluffy. I will de
Joy Bate
[email protected]This lemon balm bread is a delightful treat! The lemon balm adds a subtle, refreshing flavor that perfectly complements the sweetness of the bread. I followed the recipe exactly and it turned out perfectly. The texture is moist and tender, and the lo