LEMON BARLEY PILAF
Make and share this lemon barley pilaf recipe from Food.com.
Provided by chia2160
Categories Grains
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- melt butter in a saucepan over medium heat.
- add onion, salt, pepper, saute about 5 minutes.
- add barley and stir until well coated.
- add chicken stock and bay leaf, bring to boil, cover, lower heat to simmer.
- cook about 25 minutes until barley is tender.
- add carrot and pepper, cover and cook about 6 minutes more.
- remove from heat, stir, cover and let it stand for 10 minutes.
- stir in lemon zest, salt, pepper to taste.
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Molefe Mpho
[email protected]This recipe is a keeper! It's so simple to make and the results are always perfect. I love the tangy lemon flavor and the barley gives it a nice chewy texture. I've made it several times now and it's always a hit with my friends and family.
Peaches Ideas
[email protected]Easy and delicious! I'm not a huge fan of barley, but this recipe changed my mind. The lemon flavor is subtle but it really brightens up the dish. I also added some diced red bell pepper for a little extra color and crunch. Next time I'll try it with
Moon Siren
[email protected]Just tried this recipe and it was amazing! The lemon flavor really shines through and the barley gives it a nice chewy texture. I added some chopped fresh parsley at the end for a pop of color and it was perfect. Definitely recommend!
Okeoghene Sonia Felix
[email protected]This lemon barley pilaf was a delightful dish! The flavors of lemon and barley blended perfectly, creating a refreshing and flavorful side dish. I followed the recipe exactly and it turned out perfectly. I served it with grilled chicken and it was a