LEMON BASIL BUTTERED CARROTS
This has been a favorite side dish in our family for many years, and is so easy!
Provided by Dawn Bruestle
Categories Vegetables
Number Of Ingredients 6
Steps:
- 1. Peel and slice carrots into 1/4-inch "coins." Cook briefly in small amount of boiling water in a saucepan until tender-crisp. Refresh with cold water in a colander.
- 2. Melt butter in the same saucepan and add lemon juice, basil, garlic salt, and pepper. Return carrots to pan with lemon-butter mixture and cook until carrots are heated through.
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Marissa Burch
[email protected]I've never been a big fan of carrots, but this recipe changed my mind. The lemon basil butter sauce is amazing. I will definitely be making this recipe again.
Abdiqadir Abdirazaq
[email protected]This dish is so easy to make, and it's always a hit with my family. I love the way the lemon and basil complement each other. It's a great side dish for any meal.
Eileen Lentz
[email protected]I made this recipe for my vegetarian friend, and she loved it. She said it was the best carrot dish she had ever had. I'm so glad I found this recipe.
Samuel Pawlos
[email protected]I'm not a big fan of carrots, but I really enjoyed this dish. The lemon basil butter sauce made the carrots taste amazing. I will definitely be making this recipe again.
Dodge Smalling
[email protected]This recipe is a great way to use up leftover carrots. I always have a few carrots left over from other recipes, and this is a great way to use them up.
Akhter Mousumi
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. I love the way the lemon and basil brighten up the carrots. It's a great side dish for any occasion.
Levi Ackerman
[email protected]I made this recipe for my kids, and they loved it! They said it was the best carrot dish they had ever had. I'm so glad I found this recipe.
Trinity Projectors (Home of projectors)
[email protected]I was a bit skeptical about the lemon basil butter sauce, but I was pleasantly surprised. It was the perfect complement to the carrots. I would definitely recommend this recipe to anyone looking for a tasty and easy side dish.
Rosie Minelli
[email protected]These carrots were a hit at my dinner party! Everyone raved about how delicious they were. I will definitely be making them again for my next party.
Sunday Ifeanyi
[email protected]I love how easy this recipe is to follow! I'm not a very experienced cook, but I was able to make this dish without any problems. The carrots turned out great, and my family loved them.
Vicky Fernandez
[email protected]These lemon basil buttered carrots were a delightful side dish! The carrots were cooked perfectly, and the lemon basil butter sauce was flavorful and aromatic. I followed the recipe exactly and was very pleased with the results. I will definitely be