LEMON BASIL HUMMUS DIP
Hummus dip with Southern European/Mediterranean flavors. Recipe source unknown and a few changes were made to the original recipe. C/O our CSA box notes.
Provided by C G
Categories Dips
Time 10m
Number Of Ingredients 12
Steps:
- 1. Drain the chickpeas, reserving some of the liquid. Rinse the chickpeas with cold water and drain well in a colander.
- 2. Place the chickpeas, a little of the reserved liquid (start with a few tablespoons), basil, tahini, garlic, lemon juice, olive oil, black pepper and salt into a food processor. Cover and process on PULSE until the mixture is smooth, adding more cooking liquid if necessary to desired consistency. Taste test and adjust.
- 3. Spoon the hummus onto a platter or in a serving bowl. Sprinkle lightly with some Spanish smoked paprika; garnish with basil ribbons and sprinkle of toasted nuts. Alternatively, you can infuse the smoked paprika and pine nuts in some olive oil a few minutes until the nuts start to lightly brown. Set aside to cool then drizzle over the hummus. Accompany dip with slices of baguette, chips, pita triangles, crackers, etc. For best flavor, serve at room temperature. Other uses: sandwich spread, deviled eggs, pizza topping, etc.
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Amir Malak
[email protected]Overall, I thought this was a good recipe. The hummus was flavorful and easy to make. I would definitely recommend it.
Hakeem Malik
[email protected]This hummus was a bit too thick for my liking. I would recommend adding more liquid, such as water or lemon juice.
Bicky Xunar
[email protected]I found this hummus to be a bit bland. I would recommend adding more spices or herbs.
Rehan Jee
[email protected]This hummus is a bit too lemony for my taste. I would recommend using less lemon juice.
Caleb Peer
[email protected]I'm not a huge fan of basil, but I really enjoyed this hummus. The lemon and basil flavors are perfectly balanced.
Gilmer Ligutan
[email protected]This hummus is a game-changer. It's so flavorful and versatile. I've been using it as a dip, a spread, and even a salad dressing.
Chad Sexton
[email protected]I'm so glad I tried this recipe. It's one of the best hummus recipes I've ever had.
young btr
[email protected]This hummus is so addictive! I can't stop eating it. Thanks for sharing this recipe.
sumitra thapa
[email protected]I love the bright and zesty flavor of this hummus. It's perfect for summer gatherings.
Robert Adrian
[email protected]This was a delicious and easy recipe to follow. I made it for a party and it was a big hit. Thanks for sharing!
Bijen Bijen
[email protected]I'm not usually a fan of hummus, but this recipe changed my mind. The lemon and basil add a really nice touch. I'll be making this again for sure.
Norsheed Melindo
[email protected]This hummus is so creamy and flavorful. The lemon and basil really shine through. I will definitely be making this again!
Avery James
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can make a delicious and healthy dip that's perfect for any occasion. I also appreciate that it's a good source of protein and fiber.
Brody Atwin
[email protected]This lemon basil hummus is a refreshing and flavorful twist on the classic dip. The lemon and basil add a bright and herbaceous flavor that pairs perfectly with the creamy chickpeas. I served it with pita chips,野菜スティック, and crackers at my last party