LEMON, BASIL & MASCARPONE PASTA
Make and share this Lemon, Basil & Mascarpone Pasta recipe from Food.com.
Provided by Dancer
Categories Cheese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook the pasta in a large pot of boiling salted water, until firm to the bite.
- While the pasta is cooking, place the lemon juice, zest and mascarpone in a skillet over medium-low heat.
- Warm gently, stirring constantly, until heated through, about 3 to 4 minutes.
- Add salt and pepper to taste.
- Drain the pasta, reserving 1/2 cup pasta water.
- Add the pasta with the basil to the hot sauce.
- Toss well to coat, adding reserved water as needed.
- Serve immediately.
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Rased Islam
[email protected]Yum!
Rashjax Gift
[email protected]This pasta is perfect for a light and summery meal. The lemon and basil give it a refreshing flavor.
Goodnews Emmanuel
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a really delicious meal.
Ubaid Ch
[email protected]This pasta dish was easy to make and very flavorful. The lemon and basil really shine through.
Keezy Blignaut
[email protected]I'm not a huge fan of mascarpone, but I thought I'd give this recipe a try. I'm glad I did! The mascarpone added a subtle creaminess to the dish without being too heavy.
Gul Hakeem
[email protected]This was a quick and easy weeknight meal that was also delicious. I used whole wheat pasta and added some grilled chicken to make it a complete meal.
djridoy khan
[email protected]I love the combination of lemon and basil in this pasta dish. It's so refreshing and summery. The mascarpone adds a nice creaminess that balances out the acidity of the lemon.
Genesis Chiac
[email protected]This lemon basil mascarpone pasta was a hit with my family! The flavors were bright and fresh, and the mascarpone added a creamy richness that made the dish feel extra special. I will definitely be making this again.