PUMPKIN CRISP WITH WALNUT CRISP TOPPING

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Pumpkin Crisp With Walnut Crisp Topping image

Another recipe from one of my many food magazines. Wanted a safe place to keep it until I have time to try it.

Provided by Kerena

Categories     Dessert

Time 1h5m

Yield 1 pan, 8 serving(s)

Number Of Ingredients 13

2 (15 ounce) cans pumpkin puree
1 cup sugar
3/4 cup evaporated milk
3 large eggs
1 teaspoon cinnamon
1 teaspoon pumpkin pie spice
1 teaspoon vanilla
3/4 cup brown sugar, firmly packed
3/4 cup quick-cooking oats
3/4 cup walnuts, chopped
2 tablespoons all-purpose flour
1/4 teaspoon cinnamon
6 tablespoons butter, melted

Steps:

  • Preheat oven to 350. Lightly grease an 8" square baking dish.
  • In a large bowl, whisk together pumpkin, sugar, evaporated milk, eggs, cinnamon, pumpkin pie spice and vanilla until smooth. Pour into prepared dish.
  • In medium bowl combine brown sugar, oats, walnuts, flour and cinnamon. Add melted butter and stir until combined.
  • Sprinkle topping evenly over pumpkin mix.
  • Bake for 45-50 minutes or until center is set and topping is golden brown.
  • Serve warm with whipped cream and cinnamon if desired.

Nutrition Facts : Calories 448.8, Fat 20.1, SaturatedFat 8, Cholesterol 109.1, Sodium 122.6, Carbohydrate 63.1, Fiber 2.3, Sugar 46.9, Protein 8.2

Sylvia Awino
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I made this pumpkin crisp for my family and they loved it! The filling was smooth and creamy and the crisp topping was the perfect finishing touch.


Taheer Shaheen
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This pumpkin crisp is the perfect fall dessert. It's warm and comforting and the flavors are amazing.


Anderson Fant
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I made this pumpkin crisp for a potluck and it was a huge hit! Everyone raved about it. I will definitely be making this again.


Parkland Therapy
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This pumpkin crisp is so easy to make and it tastes amazing. I love the combination of the sweet pumpkin filling and the crunchy walnut crisp topping.


Thunyiwe Thu
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I've made this pumpkin crisp several times now and it's always a winner. It's the perfect dessert for a fall gathering.


Sinenhlanhla Ngcobo
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This pumpkin crisp is a fall classic. The filling is perfectly spiced and the crisp topping is just the right amount of crunchy.


Shafiq Wzr
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I made this pumpkin crisp for my family and they loved it! The filling was smooth and creamy and the crisp topping was the perfect finishing touch.


Larry Randol
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This pumpkin crisp is the perfect fall dessert. It's warm and comforting and the flavors are amazing.


Akash Halder
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I made this pumpkin crisp for a potluck and it was a huge hit! Everyone raved about it. I will definitely be making this again.


Sayed Shahzad
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This pumpkin crisp is so easy to make and it tastes amazing. I love the combination of the sweet pumpkin filling and the crunchy walnut crisp topping.


Salvador Ibarra
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I've made this pumpkin crisp several times now and it's always a winner. It's the perfect dessert for a fall gathering.


Aleem Sattar
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This pumpkin crisp is a fall classic. The filling is perfectly spiced and the crisp topping is just the right amount of crunchy.


Binta Kassama
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I made this pumpkin crisp for my family and they loved it! The filling was smooth and creamy and the crisp topping was the perfect finishing touch.


Helena CIA
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This pumpkin crisp is so easy to make and it tastes delicious. I love the combination of the sweet pumpkin filling and the crunchy walnut crisp topping.


Sunny Yow
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I made this pumpkin crisp for a potluck and it was a huge hit! Everyone raved about it. I will definitely be making this again.


BIG DREAM
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This is the best pumpkin crisp recipe I've ever tried. The walnut crisp topping is amazing! I highly recommend this recipe.


Gor Diacues
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I've made this pumpkin crisp several times now and it's always a winner. The filling is perfectly spiced and the crisp topping is just the right amount of crunchy.


Mrs Rotna
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I made this pumpkin crisp for Thanksgiving and it was a huge success! Everyone loved it. The recipe was easy to follow and the crisp turned out perfectly.


Ashraf Siddik Tuhin
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This pumpkin crisp was a hit with my family! The walnut crisp topping was the perfect complement to the sweet pumpkin filling. I will definitely be making this again.


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