LEMON BASIL POTATOES
Steps:
- Place the potatoes, chicken stock, lemon juice, 2 tablespoons olive oil, 1 teaspoon salt, and 1/4 teaspoon black pepper in a medium saucepan. Bring to a boil over medium-high heat. Reduce the heat and simmer until the potatoes are tender, about 20 to 25 minutes. Drain the potatoes and place in a serving bowl. Drizzle with the remaining olive oil. Add the lemon zest and 3 tablespoons of the basil. Toss well and garnish with the remaining chopped basil.
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#60-minutes-or-less #time-to-make #course #preparation #low-protein #healthy #side-dishes #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something
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Mohan Sunam
[email protected]This dish was a bit too tangy for my taste, but I think it would be great for people who like lemon. The potatoes were cooked perfectly.
Waqar Younas
[email protected]These potatoes were amazing! I loved the combination of lemon and basil. I will definitely be making this recipe again and again.
shadow rahim
[email protected]I thought this dish was okay. The potatoes were a bit bland, but the lemon basil sauce was good.
Roynel gamer
[email protected]Meh.
Zakir Panhwar
[email protected]These potatoes were delicious! I loved the crispy texture and the tangy lemon basil sauce. I will definitely be making this dish again.
Abdul Nabi Baloch
[email protected]The potatoes were a bit dry, but the lemon basil sauce was delicious. I would recommend adding a little bit of butter or olive oil to the potatoes before baking.
Libby Jose
[email protected]These potatoes were so good! I loved the crispy texture and the tangy lemon basil sauce. I will definitely be making this dish again.
Nirosha Nirmali
[email protected]This dish was a bit too tangy for my taste, but I think it would be great for people who like lemon. The potatoes were cooked perfectly.
Steven Waggmira
[email protected]These potatoes were amazing! I loved the combination of lemon and basil. I will definitely be making this recipe again and again.
Jojo Zohdi
[email protected]I thought this dish was okay. The potatoes were a bit bland, but the lemon basil sauce was good.
AB Radmir Rasel
[email protected]Meh.
Sean Mullarkey
[email protected]These potatoes were delicious! I loved the crispy texture and the tangy lemon basil sauce. I will definitely be making this dish again.
Ben Te Hiini
[email protected]The potatoes were a bit dry, but the lemon basil sauce was delicious. I would recommend adding a little bit of butter or olive oil to the potatoes before baking.
Willowleaf 112
[email protected]These potatoes were so easy to make and they tasted amazing. I loved the combination of lemon and basil. I will definitely be making this recipe again.
Amazing Grace
[email protected]I followed the recipe exactly and the potatoes turned out great. The lemon basil sauce was a bit too tangy for my taste, so I added a little bit of honey to balance it out. Overall, I really enjoyed this dish.
Abid Md
[email protected]These lemon basil potatoes were a hit! The potatoes were crispy on the outside and fluffy on the inside, and the lemon basil sauce was the perfect balance of tangy and savory. I will definitely be making this dish again.