Best 3 Lemon Basil Potatoes Recipes
If you are looking for a delicious and easy-to-make side dish, lemon basil potatoes are a great option. With a burst of citrus flavor from the lemons and a hint of herbal freshness from the basil, these potatoes are sure to be a hit. Whether you are serving them at a weeknight dinner or a special occasion, lemon basil potatoes are a versatile dish that can be enjoyed by people of all ages.
Here are our top 3 tried and tested recipes!
LEMON-BASIL ROASTED POTATOES
Two of my favorite ingredients, onion and garlic, make lemony herbed potatoes even more delicious. The versatile side dish will complement just about any main course.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 450°. In a large bowl, toss potatoes with 2 tablespoons oil. Transfer to a greased 15x10x1-in. baking pan. Bake 22-28 minutes or until tender, stirring occasionally., In a large bowl, whisk lemon juice, mustard, garlic, salt, pepper and remaining oil. Stir in onion and basil. Add roasted potatoes; toss to coat.
Nutrition Facts : Calories 209 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 272mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
LEMON-BASIL POTATOES
Provided by Giada De Laurentiis
Categories side-dish
Time 23m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place the potatoes, chicken stock, lemon juice, 2 tablespoons olive oil, 1 teaspoon salt, and 1/4 teaspoon black pepper in a medium saucepan. Bring to a boil over medium-high heat. Reduce the heat and simmer until the potatoes are tender, about 20 to 25 minutes.
- Drain the potatoes and place in a serving bowl. Drizzle with the remaining olive oil. Add the lemon zest and 3 tablespoons of the basil. Toss well and garnish with the remaining chopped basil.
LEMON BASIL POTATOES
Categories Side
Number Of Ingredients 8
Steps:
- Place the potatoes, chicken stock, lemon juice, 2 tablespoons olive oil, 1 teaspoon salt, and 1/4 teaspoon black pepper in a medium saucepan. Bring to a boil over medium-high heat. Reduce the heat and simmer until the potatoes are tender, about 20 to 25 minutes. Drain the potatoes and place in a serving bowl. Drizzle with the remaining olive oil. Add the lemon zest and 3 tablespoons of the basil. Toss well and garnish with the remaining chopped basil.
Tips:
- Choose the right potatoes: Waxy potatoes, such as Yukon Gold or Red Bliss, hold their shape better than starchy potatoes, such as Russets, and are less likely to fall apart during cooking.
- Parboil the potatoes: Parboiling the potatoes before roasting helps them cook evenly and prevents them from becoming too dry.
- Roast the potatoes at a high temperature: Roasting the potatoes at a high temperature (400°F or higher) helps them develop a crispy exterior and tender interior.
- Season the potatoes generously: Don't be shy with the seasonings! Lemon zest, basil, garlic, and paprika are all great ways to add flavor to roasted potatoes.
- Serve the potatoes immediately: Roasted potatoes are best served immediately after they are cooked, while they are still hot and crispy.
Conclusion:
Lemon basil potatoes are a delicious and easy side dish that can be enjoyed with a variety of meals. They are perfect for a weeknight dinner or a special occasion. With their bright and flavorful lemon basil sauce, these potatoes are sure to be a hit with your family and friends.
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