LEMON BISQUE RECIPE - (5/5)
Provided by kstetler
Number Of Ingredients 9
Steps:
- Dissolve jello in boiling water. Add juice, zest, and sugar. Mix well and let stand in refrigerator until thickness of egg whites. Prepare graham cracker crust and press into bottom of 9" x 13" pan. Reserve a few crumbs for top. Whip well-chilled evaporated milk until stiff peaks form. Beat jello mixture until light and fluffy. Fold jello into whipped milk. Spread whipped mixture over crust and sprinkle with reserved crumbs. Chill several hours or overnight. (You may substitute 1 12 oz container of Cool Whip for evaporated milk.)
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Yassmina Leila
[email protected]This soup is a staple in my household. It's creamy, tangy, and always a crowd-pleaser. I highly recommend it!
Aasif Rana
[email protected]I love this soup! It's so easy to make and always turns out great. I often add a bit of chopped fresh parsley or chives for a pop of color and flavor.
Muxudiin Xusein
[email protected]This soup was delicious! The lemon flavor was subtle but present, and the creamy texture was perfect. I served it with a side salad and it was a light and satisfying meal.
LESWA NICE NICE
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the creamy texture and tangy flavor. I'll definitely be making this again for future gatherings.
Raina Jeter
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The soup was creamy and flavorful, and the lemon zest added a nice brightness. I'll definitely make this again for special occasions.
Dean Ri
[email protected]I'm not usually a fan of creamy soups, but this lemon bisque changed my mind. The tangy lemon flavor cut through the richness of the cream, making it light and refreshing. I'll definitely be making this again!
Youngfello Ibrahim
[email protected]This soup exceeded my expectations! The combination of lemon, garlic, and thyme created a wonderfully complex flavor profile. I served it at a dinner party and everyone raved about it. Definitely a keeper!
Tina C
[email protected]I love lemon bisque and this recipe did not disappoint! The soup was rich and creamy with a perfect balance of lemon and herbs. I added a pinch of cayenne pepper for a little kick and it was divine. Highly recommend!
Dream Chaser
[email protected]Easy to follow recipe and turned out great! The soup was creamy, tangy, and flavorful. I served it with a side of crusty bread and it was the perfect comfort food on a cold winter day.
Thanu Thanushan
[email protected]This lemon bisque was absolutely delightful! The creamy texture and bright citrus flavor were a perfect combination. I added a touch of fresh thyme for an extra layer of flavor, and it was a hit with my family. Will definitely be making this again so