LEMON BLUEBERRY BISCUITS
Recipe from a Sister in Law years ago during an ice storm when they took us in because we had no power!
Provided by Cheryl Kerr-Hodgkinson
Categories Biscuits
Time 30m
Number Of Ingredients 10
Steps:
- 1. In a large bowl combine dry ingredients
- 2. In a medium bowl combine yogurt, egg, melted margarine and lemon peel.
- 3. Stir yogurt mixture into dry mixture until just moistened.
- 4. Carefully fold in blueberries. Mixture is thick so this isn't easy!
- 5. Drop by Tablespoon fulls onto greased (or lined with parchment paper) baking sheet.
- 6. Bake at 400 for 13-18 minutes depending on your oven. Until golden brown on top.
- 7. While they are baking, mix together: 3/4 cup powdered sugar 2-3 T lemon juice 1/2 t grated lemon peel
- 8. After cooling the biscuits on a cooling rack for a few minutes drizzle with the powdered sugar glaze.
- 9. Try not to eat all of them before the rest of the family knows they are done! :)
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Michelle Robbins
[email protected]These biscuits were absolutely delicious! The lemon and blueberry flavors were perfectly balanced, and the biscuits themselves were light and fluffy. I will definitely be making these again.
Danger Gaming
[email protected]These biscuits were a bit too dry for my taste, but they were still very flavorful. The lemon and blueberry flavors were both very strong, which I liked. I think I would add a little more milk next time to make them more moist.
Tin Cup Alley
[email protected]I've made these biscuits several times now and they're always a success. They're perfect for a quick and easy breakfast or snack. I also like to freeze them and then reheat them in the microwave.
R Reiter
[email protected]These biscuits were a bit too dense for my taste, but they were still very flavorful. The lemon and blueberry flavors were both very strong, which I liked. I think I would try a different recipe next time.
Sello Malema
[email protected]I'm not a big fan of lemon, but I loved these biscuits! The blueberry flavor was very strong, which I liked. The biscuits were also very light and fluffy.
Boitumelo Tumi
[email protected]These biscuits were a bit more work than I expected, but they were definitely worth it. The lemon and blueberry flavors were amazing, and the biscuits were so light and fluffy. I will definitely be making these again for special occasions.
azam taj
[email protected]I made these biscuits for my family and they loved them! The lemon and blueberry flavors were a hit, and the biscuits were gone in minutes. I will definitely be making these again.
GLORY ONYINYECHI
[email protected]These biscuits were absolutely delicious! The lemon and blueberry flavors were perfectly balanced, and the biscuits themselves were light and fluffy. I will definitely be making these again.
Beauty Shop
[email protected]These biscuits were a bit dry, but they were still very flavorful. The lemon and blueberry flavors were both very strong, which I liked. I think I would add a little more butter next time to make them more moist.
Bear McGregor
[email protected]I'm not a fan of blueberries, but I loved these biscuits! The lemon flavor was very strong, which I liked. The biscuits were also very light and fluffy.
Redneck heros cellmaw
[email protected]These biscuits were a bit too sweet for my taste, but they were still very good. I think I would cut back on the sugar next time. The lemon and blueberry flavors were both very prominent, which I liked.
Kriti Kriti bista
[email protected]I've made these biscuits several times now and they're always a success. They're perfect for a quick and easy breakfast or snack. I also like to freeze them and then reheat them in the toaster oven.
Shirin Akter
[email protected]These biscuits were a bit more dense than I expected, but they were still very tasty. The lemon and blueberry flavors were both subtle, but they definitely added something special to the biscuits.
Mohsin Ali Sial
[email protected]I made these biscuits for a brunch party and they were a hit! Everyone loved the unique flavor combination. I also appreciated that the recipe made a large batch, so I had plenty to serve.
Md TOUFIK
[email protected]I'm not a huge baker, but these biscuits were surprisingly easy to make. The recipe was clear and concise, and I had all the ingredients on hand. The biscuits turned out great - they were golden brown and perfectly cooked.
Myron 912
[email protected]These lemon blueberry biscuits were a delightful treat! The zesty lemon flavor perfectly complemented the sweetness of the blueberries, and the biscuits themselves were light and fluffy. I would definitely make these again.