HUNGARIAN POT ROAST
I'm not sure where I got this many years ago. It's a standard in our house. You can use fresh mushrooms if you prefer. The sour cream really makes the gravy special. I serve this over cooked noodles, or boiled potatoes.
Provided by Imagenie
Categories One Dish Meal
Time 3h15m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Trim excess fat from meat.
- Sprinkle meat with paprika, salt and pepper.
- Brown meat in hot oil in a dutch oven or large pan.
- Add water and bay leaf. Cover and simmer, 1-1/2 to 2 hours, or until meat is tender.
- Place mushrooms, onions, and carrots over and around the meat, pour in tomato sauce.
- Cover and simmer 60 minutes, or until vegetables are done.
- Add parsley.
- Just before serving, remove from heat and gradually stir in sour cream.
- Serve with cooked small noodles or boiled potatoes.
Nutrition Facts : Calories 543.9, Fat 26.5, SaturatedFat 11.3, Cholesterol 169.6, Sodium 1443.7, Carbohydrate 27.4, Fiber 6.2, Sugar 14.5, Protein 52.8
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Ansar Je
[email protected]This recipe is a keeper! The beef was so tender and flavorful, and the gravy was amazing. I served it over mashed potatoes and green beans, and it was a hit with my family.
sulaiman ahmad
[email protected]I followed the recipe exactly, and the pot roast turned out perfectly. The beef was fall-apart tender, and the gravy was rich and flavorful. I served it over egg noodles, and it was a delicious and satisfying meal.
Radha Subedi
[email protected]This was my first time making Hungarian pot roast, and it was a success! The beef was tender and flavorful, and the gravy was delicious. I will definitely be making this again.
Hdjdjdbdb Aikabdusns
[email protected]I've made this recipe several times now, and it's always a hit with my family. The beef is always tender and flavorful, and the gravy is delicious. I love that it's a one-pot meal, so it's easy to clean up.
Umugwaneza Claudette
[email protected]This was a great recipe! The beef was tender and juicy, and the gravy was flavorful and rich. I served it over mashed potatoes and green beans, and it was a perfect comfort food meal.
dominykas
[email protected]Delicious and easy to make! I will definitely be making this again.
Georgina Felix
[email protected]This recipe is a keeper! The beef was so tender and flavorful, and the gravy was amazing. I served it over mashed potatoes and green beans, and it was a hit with my family.
Diana Solet
[email protected]I followed the recipe exactly, and the pot roast turned out perfectly. The beef was fall-apart tender, and the gravy was rich and flavorful. I served it over egg noodles, and it was a delicious and satisfying meal.
ramsheed haseena
[email protected]This was my first time making Hungarian pot roast, and it was a success! The beef was tender and flavorful, and the gravy was delicious. I will definitely be making this again.
Axel Rivera
[email protected]I've made this recipe several times now, and it always turns out great. The beef is always tender and juicy, and the gravy is flavorful and thick. I love that it's a one-pot meal, so it's easy to clean up.
Sukalal Dangol
[email protected]This Hungarian pot roast was a hit with my family! The beef was so tender and flavorful, and the gravy was rich and delicious. I served it over mashed potatoes and green beans, and it was a perfect comfort food meal.