Part cake, part oatmeal, this creative use for yellow cake mix and quick oats gets its signature flavor from lemon peel, fresh blueberries and a citrus glaze. A real keeper, this recipe is sure to be the hit of any brunch table.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h35m
Yield 15
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch baking dish with cooking spray.
- In 4-quart saucepan, heat milk over medium-high heat until just boiling. Reduce heat to medium; stir in oats with spoon. Cook 1 minute, stirring occasionally. Remove from heat. Add butter; stir occasionally for 2 to 3 minutes or until butter has melted. Beat in cake mix, eggs, lemon zest, vanilla and salt with spoon until well blended. Stir in 1 cup of the blueberries. Pour into pan. Sprinkle remaining 1/2 cup berries on top.
- Bake 38 to 43 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes before glazing.
- When ready to serve, in small bowl, stir powdered sugar and 1 tablespoon lemon juice until well blended. If frosting is too thick to drizzle, add additional lemon juice, 1 teaspoon at a time. Drizzle over cake. Use large spoon for serving.
Nutrition Facts : Calories 280, Carbohydrate 41 g, Cholesterol 60 mg, Fat 2, Fiber 2 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 22 g, TransFat 0 g
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haleluya Tilahun
[email protected]I highly recommend this recipe.
Bono
[email protected]This is the best lemon blueberry oatmeal I've ever had.
Mpho Moloi
[email protected]I've made this oatmeal several times and it's always a hit.
Raja Shahzain
[email protected]Easy and delicious. What more could you ask for?
Salman Exclusive
[email protected]This oatmeal is a must-try for lemon blueberry lovers.
Lene Vera
[email protected]I'm so glad I found this recipe. It's my new favorite way to eat oatmeal.
Davil Mosharaf
[email protected]This oatmeal is a great make-ahead breakfast. I make a big batch on the weekend and then reheat it during the week.
Jodie Sabbat
[email protected]I love that this recipe is so versatile. I've added different fruits, nuts, and spices to it and it always turns out great.
Kaveesha Keshan
[email protected]This oatmeal is a great way to use up leftover cake mix. I always have a box or two in my pantry.
Anderson Prince
[email protected]I'm not a huge oatmeal fan, but this recipe changed my mind. The lemon blueberry flavor is amazing.
wai moe
[email protected]This recipe is perfect for busy mornings. I just threw everything in my slow cooker before I went to bed and it was ready when I woke up.
Tipu Tip Tipu
[email protected]I made this oatmeal for a brunch party and it was a big hit. Everyone loved the flavor and the texture.
Byiringiro Jean claude
[email protected]This oatmeal was a great way to start my day. It was filling and satisfying, and the lemon blueberry flavor was a nice change from the usual.
Jermaine Smith
[email protected]I love how easy this recipe is. I just used a box of lemon blueberry cake mix, some oats, and some milk. It was ready in less than 30 minutes.
Slindokuhle Shozi
[email protected]This lemon blueberry cake mix baked oatmeal was a hit with my family! It was so easy to make and turned out so moist and flavorful.