LEMON BLUEBERRY DROP COOKIES
Simple to mix, quick to bake, attractive & delicious. I made these for my neighbor's garden party open house and got several requests for the recipe.
Provided by Patricia J.
Categories Drop Cookies
Time 25m
Yield 2 DOZEN
Number Of Ingredients 11
Steps:
- Preheat oven 375 f. prepare baking sheets either by using spray or parchment paper.
- toss the blueberries with 1 tablespoon of flour to coat.
- using an electric mixer, beat the sugar and butter until light and fluffy. on medium speed, beat in the egg, lemon juice and peel.
- combine the dry ingredients together and add to the creamed mixture using low speed and continue until a soft dough forms.
- very carefully add the blueberries so that none are brused.
- using a small scoop, drop the cookies 2 inches apart onto the prepared baking sheets and bake for 10-12 minutes. after half time, switch positions of the baking sheets and continue to bake until golden on top and lightly browned around the edges.
- cool on racks and store in tins or zip-lock bags in the refrigerator.
- makes 2 dozen.
Nutrition Facts : Calories 1344.7, Fat 50, SaturatedFat 30.1, Cholesterol 227.8, Sodium 1442.9, Carbohydrate 210.4, Fiber 5.4, Sugar 107.9, Protein 17.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Mufazzal
[email protected]I'm vegan, so I used a flax egg instead of a regular egg. The cookies turned out great!
safiu akeem
[email protected]I made these cookies gluten-free by using gluten-free flour. They turned out just as good as the regular version.
umesh pokharel
[email protected]I'm allergic to blueberries, so I substituted raspberries. The cookies still turned out great!
referee WrightBlyngLink
[email protected]These cookies are too difficult to make. I wouldn't recommend them to a beginner.
Ameer Hassim
[email protected]I followed the recipe exactly, but my cookies didn't taste like the ones in the picture.
ajanaku faith
[email protected]I'm not sure what went wrong, but my cookies came out flat and dry.
LensDoctor enockkitty
[email protected]The cookies didn't turn out as I expected. I think I overmixed the dough.
gisubizoJaen Damasene
[email protected]These cookies are a bit too sweet for my taste.
neliskaa_
[email protected]I made these cookies with my kids and they had a blast. It's a great recipe for a family activity.
Main Hassan
[email protected]These cookies are a great way to use up leftover blueberries.
Fred Tetteh Kwameh
[email protected]I'm not a huge fan of lemon desserts, but these cookies were surprisingly good.
Ntakadzeni Madzhasi
[email protected]These cookies are the perfect size for a snack.
Darshana Gayan
[email protected]I love the texture of these cookies. They're so soft and chewy.
Jensen Fevang
[email protected]These cookies are so addictive! I can't stop eating them.
Marnelli Martinez
[email protected]These cookies are the perfect balance of sweet and tart. I love the blueberry flavor.
Md hasan ahmed
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Omotayo Jasper
[email protected]These cookies are so easy to make and they taste amazing! I love the lemony flavor.
Isuru Nimesh madusanka
[email protected]I've made these cookies several times now and they're always a favorite. They're perfect for any occasion.
Chandan Kumar
[email protected]These cookies were a hit! They're so easy to make and they taste delicious. I love the combination of lemon and blueberry.