LEMON BLUEBERRY MUFFINS
Make and share this Lemon Blueberry Muffins recipe from Food.com.
Provided by Tonkcats
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees.
- Grease 12 (3 x 1 1/4-inch) muffin cups.
- In a large bowl, stir together flour, the 2/3 cup sugar, baking powder, baking soda and salt. In another bowl, stir together yogurt, butter, eggs, lemon peel and vanilla until blended.
- Make a well in center of dry ingredients; add the yogurt mixture and stir just to combine. Stir in the blueberries.
- Spoon batter into the muffin tins and sprinkle with the remaining 1 tablespoon of sugar.
- Bake 20 to 25 minutes.
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Piotr Barton
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Annelise Wairimu
[email protected]Lemon blueberry muffins are my favorite! This recipe is one of the best I've tried. The muffins were moist and fluffy, with just the right amount of lemon and blueberry flavor.
Karan Worthan
[email protected]These muffins were a breeze to make and they turned out perfectly! I will definitely be adding this recipe to my regular baking rotation.
md rupon
[email protected]These muffins were delicious! I loved the moist texture and the tangy lemon flavor. I would definitely recommend this recipe.
Ramraj Boodhun
[email protected]These muffins were a bit too sweet for my taste. I would have liked a bit more lemon flavor.
Dodo Bird
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved them. I will definitely be making these again for my next party.
Stan Tackett
[email protected]These muffins were amazing! The perfect combination of sweet and tangy. I will definitely be making these again and again.
Lilboi_funny
[email protected]Meh. The muffins were a bit dry and the lemon flavor was overpowering. I wouldn't make these again.
Casie Tavernia
[email protected]These muffins were a hit with my family! They were gone in no time. I loved the lemon and blueberry combination, and the muffins were so moist and fluffy. I will definitely be making these again soon.
Bradley Dashner
[email protected]Easy to make and delicious! I used frozen blueberries and they worked perfectly. The muffins were light and fluffy, with a great lemon flavor. I will definitely be making these again.
haqe zahra
[email protected]These lemon blueberry muffins were a delight! The muffins were moist and fluffy, with a perfect balance of sweetness and tanginess. The blueberries added a burst of flavor and a pop of color. I will definitely be making these muffins again!