STUFFING BALLS
This is my husband's Grandma's recipe. We make them every Thanksgiving and Christmas. Sometimes we make a small amount for whenever because we both crave them.
Provided by AdamsWife
Categories < 4 Hours
Time 1h20m
Yield 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat to 350 degrees Fahrenheit.
- Chop the celery and onion.
- Melt butter in a skillet; add celery and onion; cook until limp.
- Cut or rip up bread; add onion and celery in a large bowl.
- Add 1/2 can of cream of chicken soup, pepper, salt.
- Make into balls; put into lasagna style pan (if you like the edges crispy you can use a cupcake pan instead).
- In a separate bowl, mix the rest of the soup into the bowl with 1/2 cup of water.
- Pour this mixture over the stuffing balls.
- Cover with foil.
- Bake 45 minutes.
- Reduce oven temperature to 325 degrees Fahrenheit.
- Remove foil, bake for 15 minutes at 325 degrees Fahrenheit.
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Diane McPherson
[email protected]These stuffing balls were perfect! I made them for my Thanksgiving dinner and they were a huge hit. They were so moist and flavorful. I will definitely be making them again.
Shahnawaz B
[email protected]These stuffing balls were a little bland for my taste. I think I would add more herbs and spices next time.
Mindy Francis
[email protected]These stuffing balls were easy to make and they turned out great! I used a mix of ground turkey and ground pork and they were very flavorful. I will definitely be making them again.
Alexandra Vallencourt
[email protected]These stuffing balls were a little too dry for my taste. I think I would add more liquid next time.
Raju Rain
[email protected]These stuffing balls were amazing! I made them for my Christmas dinner and they were a huge hit. They were so moist and flavorful. I will definitely be making them again.
Marcus Payne
[email protected]These stuffing balls were a little too dense for my taste. I think I would add more bread crumbs next time.
Sboui Aziz
[email protected]These stuffing balls were perfect! I made them for my Thanksgiving dinner and they were a huge hit. They were so moist and flavorful. I will definitely be making them again.
Pandale
[email protected]These stuffing balls were a little bland for my taste. I think I would add more herbs and spices next time.
PheNomeNaL BouFa
[email protected]These stuffing balls were easy to make and they turned out great! I used a mix of ground turkey and ground pork and they were very flavorful. I will definitely be making them again.
bing woods
[email protected]These stuffing balls were a little dry for my taste. I think I would add more liquid next time.
Jack austine Ouna
[email protected]These stuffing balls were amazing! I followed the recipe exactly and they turned out perfectly. They were so moist and flavorful. I will definitely be making them again.
AGYEI SIMON
[email protected]I made these stuffing balls for my family and they loved them! They were so moist and flavorful. I will definitely be making them again.
UTP0L MOJOMDER
[email protected]These stuffing balls were a hit at my Thanksgiving dinner! They were so easy to make and they turned out perfectly. I will definitely be making them again next year.