LEMON BLUEBERRY PANCAKES
These are a nice change from your everyday pancakes. The lemon, blueberry, buttermilk flavors go nicely with the brown sugar, but plain sugar is fine. Also, I thought that the pecans are a nice touch, but any nut or no nuts are fine. Serve the pancakes with your favorite syrup. If you can't serve the pancakes right of the stove, preheat the oven to 200°F and stack finished ones in some foil.
Provided by SnowHat
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a medium bowl, whisk together egg, lemon zest, buttermilk, brown sugar, and butter.
- Set aside.
- In a large bowl, combine flour, baking powder, and salt.
- Add dry ingredients to wet ingredients.
- Stir until just combines.
- Stir in blueberries and pecans.
- Spray a nonstick skillet with butter spray.
- Heat over medium high heat.
- When skillet is hot, add 1/4 cup of batter.
- Cook until the edges of the pancake bubble and burst.
- Turn over with spatula.
- Cook until underside is golden brown.
- Repeat with remaining batter.
- Serve with favorite syrup.
Nutrition Facts : Calories 294.7, Fat 12.7, SaturatedFat 4.8, Cholesterol 70, Sodium 493.1, Carbohydrate 39.8, Fiber 2.4, Sugar 16.3, Protein 6.9
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maywand ayobi
[email protected]These pancakes were so easy to make and they tasted delicious! The lemon and blueberry flavors were perfect together. I will definitely be making these again.
Danny Schoeman
[email protected]These pancakes were a bit too tart for my taste, but they were still good. I think I'll try using less lemon juice next time.
John kennedy Iruka
[email protected]These pancakes were amazing! They were so fluffy and light, and the lemon and blueberry flavors were perfect together. I will definitely be making these again.
Monjur Ahmed Somrat
[email protected]These pancakes were a bit too dry for my taste, but the flavor was good. I think I'll try adding a bit more milk next time.
Movies Import
[email protected]These pancakes were so easy to make and they tasted delicious! I love the lemon and blueberry flavors. I will definitely be making these again.
AMIN Khyber
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Shafie Khan
[email protected]These pancakes were amazing! The lemon and blueberry flavors were perfect together, and the pancakes were so fluffy and light. I will definitely be making these again.
Kay Ademola
[email protected]These pancakes were a bit too dense for my taste, but the flavor was good. I think I'll try a different recipe next time.
Alexis Calhoun
[email protected]These pancakes are so fluffy and delicious! The lemon and blueberry flavors are a perfect combination. I will definitely be making these again.
Mugisha Paccy
[email protected]I made these pancakes for my kids and they loved them! They're so easy to make and the kids can help out too. We'll definitely be making these again.
Salmanali33 Ali
[email protected]These pancakes were a bit too tart for my taste, but my husband loved them. He said they were the best pancakes he's ever had.
Sajid Bao
[email protected]These pancakes are so easy to make and they taste amazing! I love the combination of lemon and blueberry. I will definitely be making these again.
TAPAN POKHAREL
[email protected]I'm not usually a pancake person, but these blueberry lemon pancakes changed my mind! They're so light and fluffy, with the perfect amount of sweetness. The lemon glaze is the perfect finishing touch.
NOZIPHO ALEXIA JOJO
[email protected]I made these pancakes for a brunch party and they were a huge success! Everyone loved them, especially the kids. They're so easy to make and the flavor is amazing.
Aadil Ansari
[email protected]These pancakes were a hit with my family! The lemon and blueberry flavors were perfectly balanced, and the pancakes were fluffy and delicious. I will definitely be making these again.