ROASTED CARROTS WITH AVOCADO
Steps:
- Toss 1 1/2 pounds baby carrots, 3 tablespoons olive oil and 1/2 teaspoon crushed coriander seeds on a baking sheet; season with salt and pepper. Roast at 400 degrees F, turning once, 25 to 30 minutes. Top with 1 segmented orange (plus any juices) and 1/2 diced avocado. Season with salt and pepper.
Nutrition Facts : Calories 194 calorie, Fat 13 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Sodium 280 milligrams, Carbohydrate 20 grams, Fiber 7 grams, Protein 2 grams, Sugar 11 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
David Morneau
[email protected]I made this for dinner last night and it was a hit! The carrots were so flavorful and the avocado added a nice creamy texture. I'll definitely be making this again.
Pass
[email protected]This is a great recipe for a quick and easy side dish. The carrots are roasted to perfection and the avocado adds a nice creamy richness. I'll definitely be making this again.
Obaidil Hossain
[email protected]I'm always looking for new ways to cook carrots, and this recipe is definitely a keeper. The carrots are roasted to perfection and the avocado adds a nice creamy texture. I'll definitely be making this again.
Onyeka Obi
[email protected]This is a great recipe for a healthy and delicious snack. The carrots are roasted to perfection and the avocado adds a creamy richness.
Salela Mkhize
[email protected]I made this for a party and it was a big hit! Everyone loved the unique flavor combination.
Roufas Chohan
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the sweet carrots and creamy avocado.
Binda Badu
[email protected]I didn't have any avocado on hand, so I used mashed sweet potato instead. It worked out great!
Sanjay Singh
[email protected]I added a bit of garlic and thyme to the roasted carrots for an extra boost of flavor. It was a great addition!
Potato Sniffers
[email protected]This is a great recipe for beginners. It's simple to follow and the results are delicious.
Mlondi Luyanda
[email protected]I'm always looking for new ways to cook carrots, and this recipe definitely fits the bill. The carrots were so flavorful and the avocado added a nice creamy texture. I'll definitely be making this again.
Jelle Winkel
[email protected]This is a great recipe for meal prep. I roasted a big batch of carrots on the weekend and then used them for salads, sandwiches, and snacks throughout the week.
King Thapa
[email protected]I love how versatile this recipe is. I've made it with different types of carrots (rainbow carrots, baby carrots, etc.) and different types of avocados (Hass, Fuerte, etc.) and it always turns out great.
Shon Richardson
[email protected]This was a quick and easy side dish that was perfect for a weeknight meal. The carrots were crispy on the outside and tender on the inside, and the avocado added a nice touch of richness.
MD Omor
[email protected]I'm not a big fan of carrots, but this recipe changed my mind. The roasting process brought out their natural sweetness and the avocado added a lovely creaminess. Will definitely be making this again!
Mubara Mughal
[email protected]I made this for a potluck and it was a huge hit! Everyone loved the combination of sweet and savory flavors.
Dj Slimbee
[email protected]5 stars! The carrots were roasted to perfection and the avocado added a creamy richness that took this dish over the top.
papaGhurka
[email protected]Easy to follow and the final dish was enjoyed by all!