LEMON BLUEBERRY PIE
Cool and zesty, a refreshing summertime treat. I make these pies in regular pie shells, not deep dish fruit shells.
Provided by Gwen Balkcum
Categories Desserts Pies Fruit Pie Recipes Blueberry Pie Recipes
Yield 16
Number Of Ingredients 8
Steps:
- Blend sweetened condensed milk and egg yolks together. Gradually add lemon juice, stirring until mixture thickens and is well blended. Gently fold in blueberries. Pour filling into baked pie shells.
- In another bowl, beat room temperature egg whites with cream of tartar until foamy. Gradually add sugar, and continue beating until egg whites are stiff. Carefully spread meringue over filling, sealing the edges.
- Bake at 400 degrees F (200 degrees C) until meringue browns, about 6 minutes. Cool. Refrigerate uneaten portions.
Nutrition Facts : Calories 232.7 calories, Carbohydrate 29.7 g, Cholesterol 33.9 mg, Fat 10.5 g, Fiber 0.7 g, Protein 5.6 g, SaturatedFat 3.5 g, Sodium 182 mg, Sugar 18.1 g
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jonathan pitts
[email protected]This pie is a bit tart, but I like that. It's a nice change from the usual sweet pies.
Masoom Mia
[email protected]I've made this pie several times and it's always a winner. The lemon and blueberry flavors are a perfect combination.
Freefire Max
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use fresh or frozen blueberries.
Don Kk
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it.
Waqarahmed Domkibaloch
[email protected]This pie was absolutely delicious! The lemon and blueberry flavors were perfectly balanced, and the crust was flaky and buttery. I will definitely be making this pie again.