LOBSTER BASE
Posted for safe keeping.Lobster Base By Master Chef Robert Sturm, Custom Foods, Chicago, IL. and Executive Chef Dale Festler, Landry's Seafood Houses, Houston TX
Provided by Heartsong
Categories Very Low Carbs
Time 3h10m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Procedure:.
- Take one whole live lobster Remove the meat from the shell.
- Crush the shells.
- Saute the shells with butter, diced onions, diced celery tomato paste, and bay leaf.
- Deglaze with two ounces of brandy, add two cups of water, bring to boil, and simmer for three hours.
- Strain broth. return to the heat, bring to a boil. reduce to 3 tbls.
Nutrition Facts : Calories 493.9, Fat 24.2, SaturatedFat 14.9, Cholesterol 251.6, Sodium 906.6, Carbohydrate 1.6, Fiber 0.5, Sugar 1, Protein 25.4
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Clinton Van Staden
[email protected]I'm a professional chef and I use this lobster base all the time. It's a great way to add a touch of luxury to my dishes without breaking the bank.
Mark Winter
[email protected]This lobster base is a great pantry staple. It's easy to use and adds a delicious flavor to seafood dishes.
5V NOOBA
[email protected]I was disappointed with this lobster base. It didn't have much flavor and it was a bit too salty.
Sentha Marumo
[email protected]This lobster base is a great way to impress your guests. It's easy to make and adds a touch of elegance to any seafood dish.
Tyrone Ketley
[email protected]I'm not a big fan of lobster, but I still enjoyed this lobster base. It added a subtle flavor to my seafood dishes without being overpowering.
gibson bundi
[email protected]This lobster base is a bit pricey, but it's worth every penny. It makes your seafood dishes taste like they came from a fancy restaurant.
Joseph Chifutu
[email protected]I've used this lobster base in a variety of dishes, and it always turns out great. It's a great way to add a touch of luxury to your everyday meals.
Ndubuisi Onuoha
[email protected]I love using this lobster base to make seafood bisque. It gives the soup a rich and creamy flavor that's perfect for a special occasion.
Linnah Juaki
[email protected]This lobster base is a great way to use up leftover lobster shells. It's easy to make and adds a delicious flavor to seafood dishes.
Sylvester Manzoor
[email protected]I'm not sure what I did wrong, but my lobster base turned out really bland. I followed the recipe exactly, but it just didn't have much flavor.
Md Anik
[email protected]I couldn't find lobster shells, so I used crab shells instead. The lobster base still turned out well, but it had a slightly different flavor than I expected.
David Claes
[email protected]This lobster base was a bit too salty for my taste, but it was still a good starting point. I'll try reducing the amount of salt next time and see how it turns out.
Karl Schenk
[email protected]I made a few modifications to the recipe, but the lobster base still turned out great. I used a combination of lobster shells and shrimp shells, and I added a bit of white wine to the mixture. The result was a flavorful and aromatic base that I used
koomi Adjomayi
[email protected]I followed the recipe exactly and the lobster base turned out perfectly. It had a rich, savory flavor that really elevated my seafood dishes. I'll definitely be making this again and again.
Zama Mbambo
[email protected]This lobster base is a must-try for any seafood enthusiast. It's incredibly versatile and can be used in a variety of dishes, from soups and stews to pasta and risotto. I highly recommend giving it a try!
Umar Faisal
[email protected]I was initially hesitant to try this recipe because I'm not a huge fan of lobster, but I'm so glad I did! The base was surprisingly easy to make and added a subtle, yet delicious flavor to my seafood stew. I'll definitely be using this recipe again.
Aqeel Jaleel
[email protected]This lobster base was a total game-changer for my seafood dishes! It added an incredible depth of flavor that made my lobster pasta and bisque taste like they came from a Michelin-starred restaurant. 10/10, will definitely be making this again.