LEMON-BLUEBERRY SCONES
Treat your family with these citrusy scones that are made with blueberries.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Line cookie sheet with cooking parchment paper.
- In food processor bowl with metal blade, place flour, baking powder and 3 tablespoons of the sugar. Cover; process with on-and-off pulses 6 times or until blended. Add butter, scattering evenly over dry ingredients, and lemon peel. Cover; process with on-and-off pulses 12 times or until consistency of coarse crumbs.
- Transfer crumb mixture to large bowl. Add blueberries, tossing with fork until blended. Add whipping cream and vanilla, tossing with fork just until dough begins to form, about 30 seconds (do not overmix).
- On cookie sheet, press dough into 8-inch round. Cut into 8 wedges; separate wedges slightly. Sprinkle remaining 1 tablespoon sugar evenly over wedges.
- Bake 14 to 16 minutes or until golden brown. Cool on cooling rack 10 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 322, Carbohydrate 37 g, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 232 mg
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Brayo Yobra
[email protected]I can't wait to try this recipe! I've been looking for a good lemon blueberry scone recipe for ages.
SYED MD Sajjad Hossain Jibon
[email protected]These scones sound delicious! I love anything with lemon and blueberries.
Christiano Tladi
[email protected]I'm always looking for new scone recipes to try. I'll definitely be adding this one to my list.
Ayomide Pablow
[email protected]I'm not a fan of blueberries, but I think I would still enjoy these scones. The lemon flavor sounds amazing.
Shukh Hin jibon
[email protected]These scones look so good! I'm going to have to make them for my next brunch party.
Fun Ghoul
[email protected]I've never made scones before, but this recipe looks easy enough to follow. I'm excited to give it a try.
Diva Hawkins
[email protected]Lemon and blueberry is such a classic combination. I bet these scones are amazing!
ak khalil
[email protected]I'm not sure about this recipe. The ingredient list seems a bit strange.
Shohan Ahmed
[email protected]These scones look delicious! I can't wait to try them.
Saidul Mia
[email protected]I was a little disappointed with these scones. They were dry and crumbly, and the lemon flavor was overpowering.
Samuel Awe
[email protected]These scones are so easy to make, and they always turn out perfect. I love that I can use fresh or frozen blueberries, depending on what I have on hand.
Angel Salvador Valette Paris Jr
[email protected]I'm not a huge fan of scones, but these were surprisingly good. They were moist and flavorful, and the lemon and blueberry flavors really complemented each other.
Chronicle
[email protected]These scones were a hit at my brunch party! They were light and fluffy, with the perfect balance of sweetness and tartness. My friends raved about them, and I'll definitely be making them again.