ZUCCHINI OAT MUFFINS
Oats and pecans add heartiness to these slightly sweet muffins. Your family will never know you're sneaking a vegetable into these treats!-Janet Bonarski, Perry, New York
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, sugar, pecans, oats baking powder, salt and cinnamon. In a small bowl, beat eggs; combine with zucchini and oil. Stir into dry ingredients, stirring only until moistened (batter will be lumpy). , Fill greased muffin cups 3/4 cull. Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 421 calories, Fat 23g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 319mg sodium, Carbohydrate 49g carbohydrate (26g sugars, Fiber 2g fiber), Protein 6g protein.
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Naila Sam
[email protected]I made these muffins with whole wheat flour and they turned out great! They're a healthy and delicious way to start the day.
Hadii King
[email protected]These muffins are so easy to make and they're so delicious! I will definitely be making them again.
Marvin Denison
[email protected]I've made these muffins several times and they always turn out great. They're a great way to use up leftover zucchini.
Bhatti Sahab
[email protected]These muffins are really moist and flavorful. I love the combination of zucchini and oats. They're perfect for a healthy breakfast or snack.
Maryam Ibrahim muhammed
[email protected]I made these muffins with whole wheat flour and they turned out great! They're a healthy and delicious way to start the day.
super Egypt Egypt
[email protected]These muffins are so easy to make and they're so delicious! I will definitely be making them again.
Katie Kelly
[email protected]I've made these muffins several times and they always turn out great. They're a great way to use up leftover zucchini.
RJ EDIT CHANNEL
[email protected]These muffins are really good! They're moist and flavorful and the oats give them a nice texture.
Qais Ali
[email protected]I made these muffins yesterday and they were a hit! My kids loved them and even my picky husband ate two.
Michele Sylvia
[email protected]These muffins are so moist and delicious! I love the combination of zucchini and oats. They're perfect for a healthy breakfast or snack.