LEMON BLUEBERRY ZUCCHINI LOAF
this bread is so good with the tart lemon glaze that goes on it everyone loves this and the kids really like it to
Provided by Patsy Fowler
Categories Sweet Breads
Time 1h10m
Number Of Ingredients 16
Steps:
- 1. preheat oven to 350. grease 2 9x5 inch loaf pans and coat sides with 1/4 cup sugar, set aside.
- 2. in large bowl, combine the flour, baking powder, baking soda and salt. add in the blueberries, toss to coat and set aside.
- 3. in a medium bowl, beat eggs with sugar, until light and fluffy. add in the canola oil and blend well. add the milk, lemon juice and lemon zest and blend until well combined. stir in zucchini, until evenly distributed in mixture.
- 4. add this mixture to the dry ingredients and blend everything together, until just combined.
- 5. pour batter into prepared loaf pans and bake at 350 for 45-60 minutes, or until toothpick inserted in center comes out clean.
- 6. cool in pan 10 minutes, then remove to a wire rack and cool completely. while loaf is cooling you can make the glaze.
- 7. in a small bowl, mix the powdered sugar, lemon juice and zest until well blended. spoon glaze over cooled loaf. let glaze set, then serve.
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Rita Louw
[email protected]This is a great recipe! I will definitely be making it again.
Nihal Qureshi
[email protected]I wasn't sure how I would like this loaf, but I was pleasantly surprised! It's very moist and flavorful. I love the combination of lemon and blueberry.
Md Ferdous
[email protected]This is a great recipe for a quick and easy breakfast or snack. I love the lemon and blueberry flavors.
Priscillia Esezobor
[email protected]I've made this loaf several times now and it's always a hit with my family and friends. It's the perfect combination of sweet and tangy, and the zucchini adds a nice moistness.
Not_ A_Richperson
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Jamacha McNair
[email protected]This was my first time making a zucchini loaf, and it turned out great! I followed the recipe exactly and it was very easy to make. The loaf was moist and flavorful, and the lemon and blueberry flavors were a perfect combination.
Poshto Mix
[email protected]I wasn't sure how the zucchini would taste in this loaf, but I was pleasantly surprised! It added a nice moistness and texture.
Waqar Ghori
[email protected]This loaf is so moist and flavorful! I love the lemon and blueberry flavors. It's also very easy to make, and I didn't have any problems following the recipe.
Jamie Mosley
[email protected]I made this loaf for a brunch party and it was a hit! Everyone loved it and asked for the recipe.
joyzy vlog uchyyy
[email protected]This was a really delicious and moist loaf! I loved the combination of lemon, blueberry, and zucchini. It was also very easy to make, and I didn't have any problems following the recipe.