LEMON BREAKFAST CAKE
Make and share this Lemon Breakfast Cake recipe from Food.com.
Provided by Ceezie
Categories Breads
Time 1h35m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees. Butter a 9-inch loaf pan.
- To prepare the cake: In the bowl of an electric mixer fitted with paddle attachment, combine the sugar, flour, and baking powder on the lowest speed. Add the eggs and continue mixing until the mixture forms a smooth paste. Mix in the crème fraiche, lemon juice, lemon zest, and melted butter. Pour the batter into the buttered loaf pan and transfer to the center rack of the oven.
- Bake for 60 to 65 minutes or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 5 to 10 minutes, then turn it out onto a rack to cool.
- To prepare the glaze: In a bowl, mix the powdered sugar and lemon juice until the sugar dissolves. Brush the top of the cake with the glaze while the cake is still warm.
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Ruby Simpson
[email protected]I love the hint of lemon in this cake. It's the perfect way to brighten up a morning.
amil biju
[email protected]This cake is so moist and flavorful. I can't believe how easy it was to make.
Dudley Small
[email protected]I made this cake for my family and they loved it! It's a great way to start the day.
Reyyan Baz
[email protected]This was the first time I've ever made a lemon breakfast cake and it turned out amazing! I'll definitely be adding this to my regular baking rotation.
Ava Martin
[email protected]This cake is so easy to make and it always comes out perfectly. I love that I can use fresh or bottled lemon juice.
Angie Weesner
[email protected]I'm a big fan of lemon desserts and this cake did not disappoint. It's light and fluffy with the perfect amount of lemon flavor.
Jessica Moran
[email protected]I love the zesty lemon flavor in this cake. It's a great way to brighten up a gloomy morning.
Sajid Hussain
[email protected]This cake is perfect for a quick and easy breakfast or snack. It's also a great way to use up leftover lemons.
Exercise Study
[email protected]I made this cake for a potluck and it was a hit! Everyone loved the bright lemon flavor and the tender crumb. I'll definitely be making it again.
Andrew Schooley
[email protected]This cake is so moist and flavorful! The lemon glaze is the perfect finishing touch. I can't wait to make it again.
Sunar Raju
[email protected]I love the simplicity of this recipe. With just a few basic ingredients, you can create a delicious and satisfying cake. I'll definitely be making this again.
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[email protected]This cake is a keeper! I've made it several times now and it always comes out perfectly. It's the perfect addition to any brunch or breakfast spread.
KAPIL MANANDHAR
[email protected]I'm not much of a baker, but this recipe was easy to follow and turned out great! The cake was light and fluffy with a wonderful lemon flavor. My family loved it!
Sare Tamamkorcha
[email protected]This lemon breakfast cake is a delightful treat that starts my day off right. The perfect balance of sweetness and tanginess, with a moist and fluffy crumb. Highly recommended!