OKRA PILAU
Pilaus are a staple of the low country SC kitchen. The only problem with preparing them is that is essential that you have a rice steamer. A rice steamer works like a double boiler except that it allows steam to enter the top part of the device. If you Google "Charleston Rice Steamer" several sites will appear where you can purchase one of these. Target has one for $29.95 by mail order. This recipe is from St. Michael's Church in Charleston, SC.
Provided by Dan-Amer 1
Categories Long Grain Rice
Time 2h
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Fry the bacon until it is half cooked. Add the okra and cook for a further 5 minutes. Stir in the rice, water, salt, and pepper. Pour mixture into the top part of a rice steamer. In the bottom part of the rice steamer place several cups of hot water. Insert the top part and cook, covered, for 1 to 1 1/2 hours or until the rice just starts to dry.
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Laurachester Dube
[email protected]I've never cooked okra before, but this recipe made it easy. The okra was tender and flavorful, and the rice was cooked perfectly. I will definitely be making this again.
Road Runna954
[email protected]This okra pilau is a great way to use up leftover okra. It's easy to make and the flavors are delicious. I would definitely recommend this recipe.
joker Gamer
[email protected]I love okra, so I was excited to try this recipe. Unfortunately, I was disappointed. The okra was slimy and the rice was bland. I wouldn't recommend this recipe.
Tanvir Haque
[email protected]This okra pilau was delicious! I followed the recipe exactly and it turned out perfectly. The okra was tender and flavorful, and the rice was cooked to perfection. I will definitely be making this again.
Rita Kittelson
[email protected]I've made this okra pilau several times now and it's always a hit! The flavors are so well-balanced and the okra cooks perfectly. I usually add a bit more spice to mine, but that's just personal preference. Overall, this is a great recipe for a flavo