LEMON BROWN SUGAR BLUEBERRY PANCAKES
Categories Breakfast Brunch Kid-Friendly Quick & Easy Blueberry Lemon Summer Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about six 5-inch pancakes
Number Of Ingredients 10
Steps:
- In a small bowl whisk together the egg, the zest, the milk, the brown sugar, and 2 tablespoons of the butter. In a bowl whisk together the flour, the baking powder, and the salt, add the milk mixture, and whisk the batter until it is just combined. Stir in the blueberries. Heat a griddle over moderately high heat until it is hot enough to make drops of water scatter over its surface and brush it with some of the additional melted butter. Pour the batter onto the griddle by 1/3 cup measures and cook the pancakes for 2 minutes on each side, or until they are golden. Transfer the pancakes as they are cooked to a plate and keep them warm. Serve the pancakes with the syrup.
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just miracle
[email protected]I would definitely recommend this recipe to anyone who loves pancakes. They're easy to make and they taste delicious.
Edgar Vazquez
[email protected]These pancakes were amazing! I've never had pancakes like these before. The lemon and blueberry flavors were perfect together.
Md Maydul
[email protected]I'm not sure what went wrong, but my pancakes didn't turn out like the picture. They were more like hockey pucks.
Ryan Daniel
[email protected]These pancakes were a lot of work to make, but they were worth it. They were so fluffy and delicious.
Maxamed Ismacil
[email protected]I followed the recipe exactly and the pancakes turned out really dry. I'm not sure what I did wrong.
Montavious Brown
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I think I'll try them again with less sugar next time.
Melanie Wells
[email protected]I'm not a big fan of pancakes, but I really enjoyed these. The lemon and blueberry flavors were a nice change from the usual maple syrup and butter.
Mudassar Gee
[email protected]I made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had.
Chad Thompson
[email protected]These pancakes were easy to make and tasted delicious. I especially liked the lemon flavor. I will definitely be making these again.
AH Arafat
[email protected]I tried this recipe and the pancakes turned out great! They were fluffy and flavorful. I added a little extra lemon zest and they were perfect.
Stacian McFarlane
[email protected]These pancakes were a hit with my family! The lemon and blueberry flavors were a perfect combination, and the brown sugar added a nice touch of sweetness. I will definitely be making these again.