LEMON BURST TARTLETS
You'll love the taste of lemon and raspberry in these quick and easy bites. They're perfect for a party or as a simple dessert. -Pam Javor, North Huntingdon, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the lemon curd, whipped topping and food coloring if desired until smooth. Spoon 1 teaspoon raspberry filling into each tart shell. Pipe or spoon lemon mixture over filling. Garnish each with a raspberry. Refrigerate leftovers.
Nutrition Facts : Calories 89 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 21mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 0 fiber), Protein 0 protein.
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Rene Valencia
[email protected]A keeper!
Selsa Trejo
[email protected]So easy and so good!
Malungisa Mazongolo
[email protected]These were delicious! I will definitely be making them again.
Asrat Tufa
[email protected]Overall, I thought these tartlets were pretty good. I would definitely make them again, but I would make a few changes to the recipe.
Diane Jones
[email protected]These were really easy to make, but they didn't turn out as pretty as the ones in the picture.
Akbar King
[email protected]The crust was a little dry, but the filling was delicious.
zakk allen
[email protected]These were a bit too tart for my taste, but I think I just need to use less lemon juice next time.
Hannah Major
[email protected]I'm not a fan of lemon desserts, but I really enjoyed these tartlets. The lemon flavor was subtle and not overpowering.
Benjamin Marsden
[email protected]These tartlets are perfect for a summer party. They're light and refreshing, and the lemon flavor is really bright and cheerful.
Ayamba Jonas
[email protected]I love the combination of lemon and blueberries in these tartlets. The filling is tart and refreshing, and the blueberries add a nice sweetness.
BEN IXCAQUIC
[email protected]These were so easy to make and turned out so delicious! I'm not a big baker, but I was able to follow the recipe easily and the tartlets came out perfectly.
Junior Pérez
[email protected]I made these tartlets for a bake sale and they sold out in minutes! Everyone loved the bright lemon flavor and the crispy crust.
Sean Cameron
[email protected]These lemon burst tartlets were a hit at my last dinner party! The combination of the tangy lemon filling and the sweet, buttery crust was perfect. I'll definitely be making these again.